Name: Vegan Gravy for Mashed Potatoes
Prep time: 50 min
Yield: 2
Cuisine: Internacional
Ingredients: 1/2 cups porcini mushroom, dried; 1 1/4 cups vegetable broth; 3 cloves garlic; 160 grams portobello mushroom; 1 red onion; 3 sprigs fresh rosemary; 1 shallot; 5 sprigs fresh thyme; 2 tablespoons flour; pepper; 1 tablespoon sea salt; 2 tablespoons olive oil

Preparation

50 mins

Low

Soak the porcini mushrooms in warm water for 30 minutes until the water becomes a fragrant brown broth. Sauté the onion, garlic, shallot, and spices. Add a bit of vegetable broth to the pan.

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