Green Fava Beans

Name: Green Fava Beans
Prep time: 25 min
Cook time: 10 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 kilo fava beans, green; 12 tomatillos, roasted green; 3 árbol chiles, roasted; 1/2 onions, roasted; 2 cloves garlic; salt

Lidia Peña

These green fava beans are served with a spicy green tomato sauce, I recommend it as a side dish with any meat, you will like it and it is very easy to make and very economical.

Reviewed by Editorial Team of Kiwilimón

Published: 30-05-2014

Preparation

15 mins

10 mins

Low

Peel the fava beans, set aside, roast the tomatoes, chiles, onion, and garlic, blend with enough water, put the blended mixture in a pressure cooker, season to taste it can be with powdered seasoning or salt, let the tomato cook and then add the fava beans, cover the pot and let them cook for 10 minutes. Uncover the pot and serve hot as a side dish with any meat. Peel the fava beans, set aside. Roast the tomatoes, chiles, onion, and garlic. Blend with enough water.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Presentation

Serve them accompanied by any meat, as they are a good side dish with all of them, and they are also tasty and nutritious.

Tips

You can cut the top part of the fava beans horizontally so you can eat them well; some people eat them with the skin on.

Green Fava Beans

Ingredients

Preparation

Nutritional information

Presentation

Tips

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