Guacamole and Celery

Name: Guacamole and Celery
Prep time: 5 min
Yield: 1
Cuisine: Mexicana
Ingredients: 6 sprigs celery; 1/3 avocados, Hass; 1 lime; 1/2 cups cherry tomato; 1 teaspoon onion, finely chopped; 1/4 cloves garlic, finely chopped; sea salt, to taste; ground black peppers, to taste; fresh cilantro, to taste

Mónica Mateos

Avocado is a snack packed with vitamin E, which helps slow down skin aging. You can prepare the guacamole the night before, just don't forget to add a few drops of lemon and keep the tomatoes and celery separate.

Reviewed by Editorial Team of Kiwilimón

Published: 22-12-2015

Preparation

5 mins

Low

Using a vegetable peeler, remove the skin from the celery. Cut it into 15-centimeter sticks. Cut the tomatoes in half. Mix the lemon, tomato, onion, salt, and pepper. Incorporate the avocado and mash. Serve with the celery.