Name: Guacamole and Celery
Prep time: 5 min
Yield: 1
Cuisine: Mexicana
Ingredients: 6 sprigs celery; 1/3 avocados, Hass; 1 lime; 1/2 cups cherry tomato; 1 teaspoon onion, finely chopped; 1/4 cloves garlic, finely chopped; sea salt, to taste; ground black peppers, to taste; fresh cilantro, to taste

Preparation

5 mins

Low

Using a vegetable peeler, remove the skin from the celery. Cut it into 15-centimeter sticks. Cut the tomatoes in half.

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