A different, creamy, fresh guacamole with edamames and chipotle. In this way you will give a unique twist to this recipe and you can eat it with everything you can think of.
Learn more about Tania Ortiz
Ingredients2 portions
Preparation
Put the edamame, avocado, chipotle, cilantro, onion and lemon juice in the food processor and mix until the ingredients are soft. Add enough water to achieve a creamy consistency and mix once more.
Transfer the guacamole to a bowl, season with salt and pepper and serve.
|
||
|
||
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: