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Tania

Tania Ortiz

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Recipe of Guacamole Edamame
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Guacamole Edamame

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A different, creamy, fresh guacamole with edamames and chipotle. In this way you will give a unique twist to this recipe and you can eat it with everything you can think of.
Learn more about Tania Ortiz

Ingredients

2 portions
  • 1 cup edamame, frozen without shell
  • 1 avocado
  • 1 can chipotle peppers in adobo sauce, finely chopped
  • 1/3 bunches fresh coriander
  • 1/4 onions, finely chopped
  • 2 lime juice
  • 2 tablespoons water
  • sea ​​salt
  • pepper, freshly ground

Preparation

Put the edamame, avocado, chipotle, cilantro, onion and lemon juice in the food processor and mix until the ingredients are soft. Add enough water to achieve a creamy consistency and mix once more.
Transfer the guacamole to a bowl, season with salt and pepper and serve.

TIPS

Appetizer or healthy snack It can be used as a dip, to accompany raw vegetables such as celery, carrots, radishes or pita bread.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
88.4
kcal
4.42%
Carbohydrate, by difference
7.4
g
2.47%
Protein
3.8
g
7.6%
Total lipid (fat)
5.8
g
8.92%
100
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Provided by USDA
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