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Recipe

Guacamole Edamame

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A different, creamy, fresh guacamole with edamames and chipotle. In this way you will give a unique twist to this recipe and you can eat it with everything you can think of.
Learn more about Tania Ortiz

Ingredients

2 portions
  • 1 cup edamame, frozen without shell
  • 1 avocado
  • 1 can chipotle peppers in adobo sauce, finely chopped
  • 1/3 bunches fresh coriander
  • 1/4 onions, finely chopped
  • 2 lemon juice
  • 2 tablespoons Water
  • to taste sea ​​salt
  • to taste black pepper, freshly ground

Preparation

Put the edamame, avocado, chipotle, cilantro, onion and lemon juice in the food processor and mix until the ingredients are soft. Add enough water to achieve a creamy consistency and mix once more.
Transfer the guacamole to a bowl, season with salt and pepper and serve.

TIPS

Appetizer or healthy snack It can be used as a dip, to accompany raw vegetables such as celery, carrots, radishes or pita bread.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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