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Recipe of Healthy Burgers

Healthy Burgers

15 mins
25 mins
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These burgers are completely different from the ones we have all eaten, you have to taste them they are very delicious, no matter how strange the ingredients for this type of food may seem. I did not think the result was so good, but once
Learn more about Fernanda López


4 portions
  • 8 hamburger buns
  • 6 eggs
  • 1 Bell pepper
  • 1 chayote squash
  • 1 pumpkin
  • 1/2 onions
  • 80 grams panela cheese
  • 1 teaspoon cornstarch
  • 1 teaspoon salt, to taste
  • 1 teaspoon black pepper, to taste
  • 3 tablespoons milk
  • 1 cup oil, the necessary
  • 1 cup beets, grated


Wash all vegetables very well. Once clean cut them all FINALLY, just like the cheese and stir all the vegetables in a bowl.
In a bowl, break all the eggs, add the cornstarch, milk, salt and pepper and stir well.
Empty the mixture from the egg to that of the vegetables and cheese, incorporate everything very well.
In a pan heat a little oil, once hot pour a bit of our final mixture forming a circle, about 8 or 10 centimeters.
Let cook our "hamburger" on one side until it browns, turn and do the same with the other side.
Once it is well browned, remove it from the pan and put it on the base of the bun, add mayonnaise, mustard and ketchup to the taste on the lid.
Ready! Your nutritious and delicious hamburger is finished.


It tastes better if you serve them instantly. Accompany them with french fries and your favorite drink.


Every time you are going to put more mixture in the pan add a little more oil, so it will not stick and there will be a better result.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Luz Dela Parra
22/08/2013 07:56:52
Puede ser una solución para los vegetarianos. Podría ser mas saludable si usaramos menos aceite, pero bueno hay que probarlas.

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