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Homemade Almond Granola

10 mins
35 mins
Low
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Prepare this healthy homemade Almond Granola recipe made from your favorite ingredients. This granola is perfect to accompany your dishes like chopped yogurt fruit and give it a delicious and balanced touch. The components of granola have many benefits such as omega 3, fiber and protein. In addition, this homemade Almond Granola contains blueberries, which are important antioxidants and give an acidic flavor to the preparation. If you want this recipe to be even healthier, replace the granola with whole oats.
Learn more about California Almonds

Ingredients

8 portions
  • 1/4 cups water
  • 2 tablespoons coconut oil
  • 3/4 cups bee honey
  • 1 1/2 cups oats
  • 3/4 cups almond
  • 1/4 cups quinoa, inflated
  • 1/4 cups pumpkin seed, pumpkin
  • 1/4 cups cranberry
  • 1/4 cups coconut, in flakes
  • 1 teaspoon cinnamon

Preparation

In a saucepan over medium heat, heat the water with the coconut oil and honey until you get a thick mixture. Remove and reserve.
In a deep frying pan over low heat, toast the oatmeal constantly stirring it. Once it has a golden color, add the almonds, quinoa, pips, blueberries, coconut and cinnamon. Cook 3 minutes to brown.
Add the honey mixture and cook over low heat until completely dry. Chill and serve.

PRESENTATION

Store your granola in a glass jar or plastic container. Serve with strawberry yogurt and sliced strawberries.

TIPS

Substitute honey with agave syrup. Constantly stir the granola during cooking to brown evenly.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
394.9
kcal
19.74%
Carbohydrate, by difference
50.7
g
16.9%
Protein
9.4
g
18.8%
Total lipid (fat)
19.8
g
30.46%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (1)
Alison La Serna
29/04/2020 08:57:16
Buenísima!

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