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Homemade Almond Granola

10 min
35 min
Easy
21
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Prepare this healthy homemade Almond Granola recipe made from your favorite ingredients. This granola is perfect to accompany your dishes like chopped yogurt fruit and give it a delicious and balanced touch. The components of granola have many benefits such as omega 3, fiber and protein. In addition, this homemade Almond Granola contains blueberries, which are important antioxidants and give an acidic flavor to the preparation. If you want this recipe to be even healthier, replace the granola with whole oats.
Learn more about California Almonds

Ingredients

8 servings
  • 1/4 of Cup of Water
  • 2 spoonfuls of coconut oil
  • 3/4 of Cup of bee honey
  • 1 1/2 cups of oats
  • 3/4 of Cup of almond
  • 1/4 of Cup of quinoa inflated
  • 1/4 of Cup of pumpkin seed pumpkin
  • 1/4 of Cup of cranberry
  • 1/4 of Cup of coconut in flakes
  • 1 teaspoonful of cinnamon

    Preparation

    In a saucepan over medium heat, heat the water with the coconut oil and honey until you get a thick mixture. Remove and reserve.
    In a deep frying pan over low heat, toast the oatmeal constantly stirring it. Once it has a golden color, add the almonds, quinoa, pips, blueberries, coconut and cinnamon. Cook 3 minutes to brown.
    Add the honey mixture and cook over low heat until completely dry. Chill and serve.

    PRESENTATION

    Store your granola in a glass jar or plastic container. Serve with strawberry yogurt and sliced strawberries.

    TIPS

    Substitute honey with agave syrup. Constantly stir the granola during cooking to brown evenly.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    515
    kcal
    26%
    Carbohydrates
    64.1
    g
    21%
    Proteins
    14.6
    g
    29%
    Lipids
    25.4
    g
    39%
    Fiber
    9.8
    g
    20%
    Sugar
    21.8
    g
    24%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
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