Name: Lentil Burger
Prep time: 40 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 1/4 kilos potato; 1 cup onion, finely chopped; 2 cloves garlic; 1 1/2 cups lentils, cooked; 2 cups carrot, grated; 3 1/2 tablespoons chives, chopped; 4 pieces of bread, multigrain; 1 cup lettuce; 200 grams panela cheese

Preparation

40 mins

Medium

Preheat the oven to 220° C. Mash the potatoes to make a puree.

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