Name: Lentil Picadillo
Prep time: 30 min
Cook time: 20 min
Yield: 5
Cuisine: Mexicana
Ingredients: 1 clove garlic; 4 tomatoes; 1/4 onions; 1 cup chicken broth; 1 tablespoon oil; 1 tablespoon garlic, finely chopped; 1/2 cups onion, chopped; 1 cup potato , cut into small cubes; 1 cup carrot , cut into small cubes; 1 cup peas; 2 cups lentils, precooked; 1 pinch salt; corn tortillas; salsa; fresh cilantro

Preparation

10 mins

20 mins

Low

Blend all the broth ingredients very well. Heat a pot with the oil, cook the garlic, the onion, add the potato, the carrots, the peas, and the lentils.

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