Ingredients
6
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
1/4 onions, roasted, for the sauce
2 cloves garlic, roasted, for the sauce
6 tomatillos, boiled, for the sauce
2 serrano chiles, without tail, for the sauce
1/2 cups low-fat sour cream, for the sauce
3/4 cups chicken broth, for the sauce
1/4 cups cilantro, leaves, for the sauce
1 tablespoon cumin, for the sauce
2 tablespoons vegetable oil, for the sauce
salt, for the sauce
pepper, for the sauce
1/2 cups oats, powdered (40 g), for the tortillas
2 tablespoons cilantro, chopped, for the tortillas
1 teaspoon garlic powder, for the tortillas
1/4 tablespoons baking powder, for the tortillas
1 1/2 cups San Juan® egg whites, 375 ml
1/4 cups water, for the tortillas
salt, for the tortillas
pepper, for the tortillas
cooking spray, for the tortillas
3 cups chicken, cooked and shredded, for the filling
vegetable oil, for greasing
1 cup Mozzarella cheese, shredded
onions, in rings, for garnish
leaves cilantro, for garnish
0.25 onions, roasted, for the sauce
2 cloves garlic, roasted, for the sauce
6 tomatillos, boiled, for the sauce
2 serrano chiles, without tail, for the sauce
4.22 onzas líquidas low-fat sour cream, for the sauce
6.33 onzas líquidas chicken broth, for the sauce
0.15 onzas cilantro, leaves, for the sauce
0.22 onzas cumin, for the sauce
1.01 onzas líquidas vegetable oil, for the sauce
0 salt, for the sauce
0 pepper, for the sauce
1.5 onzas oats, powdered (40 g), for the tortillas
0.07 onzas cilantro, chopped, for the tortillas
0.12 onzas garlic powder, for the tortillas
0.12 onzas baking powder, for the tortillas
12.67 onzas líquidas San Juan® egg whites, 375 ml
2.11 onzas líquidas water, for the tortillas
0 salt, for the tortillas
0 pepper, for the tortillas
0 cooking spray, for the tortillas
15.61 onzas chicken, cooked and shredded, for the filling
0 vegetable oil, for greasing
4.14 onzas Mozzarella cheese, shredded
0 onions, in rings, for garnish
0 leaves cilantro, for garnish
0.25 onions, roasted, for the sauce
2 cloves garlic, roasted, for the sauce
6 tomatillos, boiled, for the sauce
2 serrano chiles, without tail, for the sauce
0.5 cups low-fat sour cream, for the sauce
0.75 cups chicken broth, for the sauce
0.25 cups cilantro, leaves, for the sauce
1 tablespoon cumin, for the sauce
2 tablespoons vegetable oil, for the sauce
0 salt, for the sauce
0 pepper, for the sauce
0.5 cups oats, powdered (40 g), for the tortillas
2 tablespoons cilantro, chopped, for the tortillas
1 teaspoon garlic powder, for the tortillas
0.25 tablespoons baking powder, for the tortillas
1.5 cups San Juan® egg whites, 375 ml
0.25 cups water, for the tortillas
0 salt, for the tortillas
0 pepper, for the tortillas
0 cooking spray, for the tortillas
3 cups chicken, cooked and shredded, for the filling
0 vegetable oil, for greasing
1 cup Mozzarella cheese, shredded
0 onions, in rings, for garnish
0 leaves cilantro, for garnish
0.25 onions, roasted, for the sauce
2 cloves garlic, roasted, for the sauce
6 tomatillos, boiled, for the sauce
2 serrano chiles, without tail, for the sauce
12.5 centilitros low-fat sour cream, for the sauce
18.75 centilitros chicken broth, for the sauce
4.38 gramos cilantro, leaves, for the sauce
6.15 gramos cumin, for the sauce
3 centilitros vegetable oil, for the sauce
0 salt, for the sauce
0 pepper, for the sauce
42.5 gramos oats, powdered (40 g), for the tortillas
2.1 gramos cilantro, chopped, for the tortillas
3.3 gramos garlic powder, for the tortillas
3.38 gramos baking powder, for the tortillas
37.5 centilitros San Juan® egg whites, 375 ml
6.25 centilitros water, for the tortillas
0 salt, for the tortillas
0 pepper, for the tortillas
0 cooking spray, for the tortillas
442.5 gramos chicken, cooked and shredded, for the filling
0 vegetable oil, for greasing
117.5 gramos Mozzarella cheese, shredded
0 onions, in rings, for garnish
0 leaves cilantro, for garnish
