Name: Soy Stew Type Obispo
Prep time: 30 min
Cook time: 10 min
Yield: 10
Cuisine: Mexicana
Ingredients: 1 kilo soy, texturized; 1 bunch epazote; 3 red onions; 1 sprig fresh cilantro, finely chopped; 4 manzano chiles, more or less, to taste; 2 grams salt, to taste; 4 tablespoons vegetable oil; 2 grams pepper, to taste

Preparation

20 mins

10 mins

Low

Soak the soy in water while chopping the ingredients (cilantro, manzano chili, epazote, and onion). Heat the oil, then sauté the ingredients.

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