Stewed Nopalitos

Name: Stewed Nopalitos
Prep time: 10 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 cube Knorr® tomato bouillon; 550 grams nopal, chopped, cooked, and well drained; 1/2 onions, sliced; 1 tomato; 4 dried árbol chiles; 1/2 teaspoons dried oregano; 1 clove garlic

Knorr

For a day when you want to cook something light or a delicious side dish, make this recipe for roasted and seasoned nopalitos with the best spices.

Reviewed by Editorial Team of Kiwilimón

Published: 14-05-2013

Preparation

10 mins

Low

Boil the tomatoes until softened and soak the chiles until they soften. Blend the tomatoes, chiles, and 1/2 cup of water with Knorr® Tomato, Garlic, and Oregano Seasoning. In a medium skillet, roast the nopales and add the onion, sweating until the nopales are completely dry. Add the blended tomato sauce and boil until it thickens.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Stewed Nopalitos

Ingredients

Preparation

Nutritional information

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