Name: Vegan Paella with Cauliflower and Broccoli Bits
Prep time: 65 min
Cook time: 30 min
Yield: 6
Cuisine: Internacional
Ingredients: 3 tablespoons olive oil; 1 cup tofu, cut into cubes; 1 onion, finely chopped; 3 cloves garlic, finely chopped; 1 red bell pepper, cut into squares; 1 pumpkin, cut into cubes; 3/4 cups Eva® cauliflower bits; 3/4 cups Eva® broccoli bits; 1/2 cups white wine; 1 tablespoon saffron; 1 cup peas, cooked; 1/3 cups black olives; 8 sun-dried tomatoes, cut into strips; 1 cup artichoke heart; 1 tablespoon parsley, finely chopped; 2 lemons

Preparation

35 mins

30 mins

Low

In a paella pan, heat the oil over medium heat, add the tofu cubes, onion, red bell pepper, and cook for 5 minutes, then add the zucchini and cook for 2 more minutes. Add the Cauliflower Bits and Broccoli Bits Eva®, cook for a few minutes, and add the wine. Cook for 15 minutes on low heat.