Name: Vegan Stuffed Mushrooms
Prep time: 80 min
Cook time: 30 min
Yield: 4
Cuisine: Internacional
Ingredients: 250 grams button mushrooms, white; 4 tablespoons olive oil; 1 pinch salt; 1 pinch pepper; 1 clove garlic; 1/4 cups red onion, finely chopped; 1/2 cups carrot, finely chopped; 1/2 cups lentils, cooked and drained; 1/2 cups couscous, stuffed; 1/2 cups bell pepper, colored, finely chopped; 1/8 cups parsley, finely chopped; 1 tablespoon lime juice

Preparation

50 mins

30 mins

Low

On a board, use a knife to clean the mushrooms, remove the stem, and hollow them out; finely chop the filling and set aside. Heat a skillet over medium heat with olive oil and cook the mushrooms upside down for 5 minutes. Flip the mushrooms, season to taste with salt and pepper, remove from the skillet, and set aside.