x
Eva

Eva

ImagenReceta
3 Photos
Recipe of Vegetarian Hamburger with
Eva

Eva

Recipe of Vegetarian Hamburger with
Eva

Eva

Recipe of Vegetarian Hamburger with
Eva

Eva

x
Select File


Validate Cancel
3

Vegetarian Hamburger with "Pan" of Cauliflower

30 min
20 min
Easy
4.8
|
712
Favorites
Collections
Glider
Super List
Upload a picture
To print
Burgers are always a delicious preparation, if you want a hamburger, but want to avoid more carbohydrates, make this delicious burger with an incredible "bread" of cauliflower made with cheese and chives. In addition, the portobello hamburger will be your fascination.
Learn more about Eva

Ingredients

6 servings
  • 2 cups of Cauliflower Eva® Bits for bread
  • 3/4 of cup of manchego cheese for bread
  • 1 egg yolk for bread
  • 2 tablespoons of cornstarch for bread
  • 1 tablespoon of chives finely chopped
  • to taste of salt and pepper for bread
  • 1 tablespoon of butter for bread
  • 6 portobello mushrooms for hamburger
  • 3 tablespoons of olive oil
  • 2 tablespoons of butter
  • 1 cup of red onion filleted
  • 1 güero pepper cut into strips, for onions
  • 4 tablespoons of sugar for onions
  • 1/2 cup of Red wine for onions
  • 1 pinch of salt and pepper
  • to taste of mayonnaise To accompany
  • to taste of mustard To accompany
  • to taste of tomtato cut into slices, to accompany
  • to taste of Bell pepper cut into slices, to accompany
  • to taste of lettuce To accompany

Preparation

Place the cauliflower Eva® bits in a bowl and dehydrate in the microwave for 5 minutes. Dry the excess water with an absorbent paper towel.
Mix in a bowl the cauliflower, the yolk, the cheese, the starch season with salt and pepper chives.
Heat the butter in a pan over medium heat and with the help of a ring place the previous mixture to form the bread, cook 3 minutes on each side. It cools completely and reserves.
For the portobello fungus, heat a grill over high heat, when it is very hot, place the portobello mushrooms, bathe with olive oil, season with salt and pepper and cook until soft.
For the caramelized onions, heat a skillet over medium heat with the butter, add the purple onion, the güero pepper and cook for 2 minutes. Add the refined sugar and red wine, cook until the liquid is reduced and caramelize season to your liking. Remove from heat and reserve.
To make the hamburger spread a base of cauliflower with mayonnaise, another with mustard, place the portobello, the caramelized onions and all the ingredients to accompany. Serve with sweet potato or beet chips and enjoy.

PRESENTATION

Serve on a table and accompany with beet or sweet potato chips.

TIPS

Dehydrate the cauliflower in the microwave to release moisture and not affect the bread.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Esha
Rate this tip
Ratings (5)
Balta Salgado
20/03/2019 16:21:21
Una delicia
Eva Fajardo
10/01/2019 13:27:43
que son los Bits de coliflor de marca Eva
Miguel Franco
23/05/2018 13:33:15
Las cebolla caramelizada le da un toque riquísimo a la receta.
Patricia De Santos
15/02/2018 12:23:44
Deli
Consuelyn Qc
04/02/2018 10:37:32
Riquísima

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
ADVERTISING
ADVERTISING
ADVERTISING