Ingredients
4 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
La Botanera ® Sauce Reduced in Sodium
La Botanera® Chilito chile powder, powder
1 cauliflower, cut into florets
2 tablespoons olive oil
salt
pepper
2 tablespoons La Botanera® Chilito chile powder, powder
1 cup amaranth flour, for the crust
1 cup Cotija cheese, finely crumbled, for the crust
cooking spray
3/4 cups yogurt, sugar-free, for the dressing
2 tablespoons blue cheese, for the dressing
1 teaspoon garlic powder, for the dressing
2 tablespoons chives, for the dressing
pepper, for the dressing
6 celeries, in sticks, for serving
6 carrots, in sticks, for serving
0 La Botanera ® Sauce Reduced in Sodium
0 La Botanera® Chilito chile powder, powder
1 cauliflower, cut into florets
1.01 onzas líquidas olive oil
0 salt
0 pepper
0.57 onzas La Botanera® Chilito chile powder, powder
7.23 onzas amaranth flour, for the crust
4.5 onzas Cotija cheese, finely crumbled, for the crust
0 cooking spray
6.33 onzas líquidas yogurt, sugar-free, for the dressing
0.5 onzas blue cheese, for the dressing
0.12 onzas garlic powder, for the dressing
0.21 onzas chives, for the dressing
0 pepper, for the dressing
6 celeries, in sticks, for serving
6 carrots, in sticks, for serving
0 La Botanera ® Sauce Reduced in Sodium
0 La Botanera® Chilito chile powder, powder
1 cauliflower, cut into florets
2 tablespoons olive oil
0 salt
0 pepper
2 tablespoons La Botanera® Chilito chile powder, powder
1 cup amaranth flour, for the crust
1 cup Cotija cheese, finely crumbled, for the crust
0 cooking spray
0.75 cups yogurt, sugar-free, for the dressing
2 tablespoons blue cheese, for the dressing
1 teaspoon garlic powder, for the dressing
2 tablespoons chives, for the dressing
0 pepper, for the dressing
6 celeries, in sticks, for serving
6 carrots, in sticks, for serving
0 La Botanera ® Sauce Reduced in Sodium
0 La Botanera® Chilito chile powder, powder
1 cauliflower, cut into florets
3 centilitros olive oil
0 salt
0 pepper
16.2 gramos La Botanera® Chilito chile powder, powder
205 gramos amaranth flour, for the crust
127.5 gramos Cotija cheese, finely crumbled, for the crust
0 cooking spray
18.75 centilitros yogurt, sugar-free, for the dressing
14.1 gramos blue cheese, for the dressing
3.3 gramos garlic powder, for the dressing
6 gramos chives, for the dressing
0 pepper, for the dressing
6 celeries, in sticks, for serving
6 carrots, in sticks, for serving