Rin Ran de la Sierra
Rin Ran is a typical dish from the Sierra de Cazorla, although it is also made in other areas with some differences. It is a hearty dish that laborers used to eat in the fields, served cold and can be served as a tapa, appetizer, or starter.
Reviewed by Editorial Team of Kiwilimón
Published: 01-07-2015
1 comments
3
Favorites
Collections
Grocery List
Ingredients
4
Servings
Servings
Preparation
10 mins
30 mins
Low
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
At the moment, this recipe does not have nutritional information.
Provided by 
Sign up for KiwiPro and discover the calories and all the nutritional information of this recipe!
Log in and get a subscription to KiwiProPresentation
Toast some slices of bread and place them on a tray.
If serving plated, drizzle with olive oil and sprinkle finely chopped mint and cilantro on top.
Tips
You can also add finely chopped chives.
Sign up for the newsletter
and receive the best Kiwilimón recipes.
Subscribe
