Name: Salpicón with Rice
Prep time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 envelope Knorr ® rice a la poblana; 2 cups skirt steak, cooked, unsalted, and shredded; 1 cup tomato, seedless, diced; 5 leaves Romaine lettuce, washed and disinfected; 1 3/4 cups water; 2 teaspoons Knorr® beef bouillon, granulated; 1 tablespoon vegetable oil; 2 tablespoons white vinegar

Preparation

20 mins

Low

Pour the water into a pot and add the oil. Pour the Knorr® Arroz a la Poblana packet into a pot, mix thoroughly. Cover and bring to a boil over high heat.

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