Ingredients
8
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
3 guajillo chiles, rehydrated in hot water, for the sauce
1 ancho chile, rehydrated in hot water, for the sauce
2 cascabel chiles, rehydrated in hot water, for the sauce
2 morita chiles, rehydrated in hot water, for the sauce
4 tomatoes, roasted, for the sauce
1/2 onions, grilled, for the sauce
2 cloves garlic, roasted, for the sauce
1/4 cups beef broth, for the sauce
4 black peppercorns, for the sauce
1/2 teaspoons cumin, for the sauce
2 cloves, for the sauce
1/2 teaspoons oregano, for the sauce
salt, for the sauce
2 kilos beef shank, in small pieces
1 kilo beef spine
salt
pepper
water, for the meat
1/2 onions
3 cups hominy corn, washed and precooked
2 leaves bay
onion, finely chopped
cilantro, finely chopped
radish, sliced
lime, for serving
3 guajillo chiles, rehydrated in hot water, for the sauce
1 ancho chile, rehydrated in hot water, for the sauce
2 cascabel chiles, rehydrated in hot water, for the sauce
2 morita chiles, rehydrated in hot water, for the sauce
4 tomatoes, roasted, for the sauce
0.5 onions, grilled, for the sauce
2 cloves garlic, roasted, for the sauce
2.11 onzas líquidas beef broth, for the sauce
4 black peppercorns, for the sauce
0.04 onzas cumin, for the sauce
2 cloves, for the sauce
0.02 onzas oregano, for the sauce
0 salt, for the sauce
4.41 libras beef shank, in small pieces
2.2 libras beef spine
0 salt
0 pepper
0 water, for the meat
0.5 onions
1.16 libras hominy corn, washed and precooked
2 leaves bay
0 onion, finely chopped
0 cilantro, finely chopped
0 radish, sliced
0 lime, for serving
3 guajillo chiles, rehydrated in hot water, for the sauce
1 ancho chile, rehydrated in hot water, for the sauce
2 cascabel chiles, rehydrated in hot water, for the sauce
2 morita chiles, rehydrated in hot water, for the sauce
4 tomatoes, roasted, for the sauce
0.5 onions, grilled, for the sauce
2 cloves garlic, roasted, for the sauce
0.25 cups beef broth, for the sauce
4 black peppercorns, for the sauce
0.5 teaspoons cumin, for the sauce
2 cloves, for the sauce
0.5 teaspoons oregano, for the sauce
0 salt, for the sauce
7.77 tazas beef shank, in small pieces
3.7 tazas beef spine
0 salt
0 pepper
0 water, for the meat
0.5 onions
3 cups hominy corn, washed and precooked
2 leaves bay
0 onion, finely chopped
0 cilantro, finely chopped
0 radish, sliced
0 lime, for serving
3 guajillo chiles, rehydrated in hot water, for the sauce
1 ancho chile, rehydrated in hot water, for the sauce
2 cascabel chiles, rehydrated in hot water, for the sauce
2 morita chiles, rehydrated in hot water, for the sauce
4 tomatoes, roasted, for the sauce
0.5 onions, grilled, for the sauce
2 cloves garlic, roasted, for the sauce
6.25 centilitros beef broth, for the sauce
4 black peppercorns, for the sauce
1.02 gramos cumin, for the sauce
2 cloves, for the sauce
0.5 gramos oregano, for the sauce
0 salt, for the sauce
2 kilos beef shank, in small pieces
1 kilo beef spine
0 salt
0 pepper
0 water, for the meat
0.5 onions
525 gramos hominy corn, washed and precooked
2 leaves bay
0 onion, finely chopped
0 cilantro, finely chopped
0 radish, sliced
0 lime, for serving
