Carne en su jugo Michoacán style

Name: Carne en su jugo Michoacán style
Prep time: 55 min
Cook time: 30 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 tablespoon European Extra Virgin Olive Oil, to cook the bacon; 2 cups bacon, in thin strips; 1 tablespoon European Extra Virgin Olive Oil, to cook the meat; 4 cups beefsteak, in thin strips; 1 cup onion, in thin strips; salt; pepper; 1 cup water; 8 tomatillos; 5 pieces serrano chile; 2 cloves garlic; 1/4 onions; 1 cup cilantro; salt; 2 cups water; 1 tablespoon European Extra Virgin Olive Oil; 2 cups pinto beans; onion, finely chopped, for garnish; cilantro, finely chopped, for garnish; tortillas, for garnish; European Extra Virgin Olive Oil

Aceites de Oliva de España – Saborea La Vida®

The gastronomy of Mexico is one of the most famous and delicious in the world, as it has been enriched by endemic ingredients, but also by spices and other ingredients that have come from all over the world.

Also, remember that to elevate the flavors of our cuisine, there is nothing better than European Extra Virgin Olive Oil®, it adds an extra touch of flavor to all your dishes!

On the other hand, an example of the culinary richness of our country is carne en su jugo, a dish that combines beef, bacon, beans, green sauce, and more, it is a unique combination of flavors!

We love it so much that we will teach you how to make carne en su jugo Michoacán style, it is a must-have dish on your table!

Reviewed by Editorial Team of Kiwilimón

Published: 30-10-2023

Preparation

25 mins

30 mins

Low

Heat European Extra Virgin Olive Oil® in a pot over medium heat, add the bacon and cook for 10 minutes or until golden. Remove from the pot and set aside.

Pour more European Extra Virgin Olive Oil® into the same pot and heat over medium heat. Add the meat and cook for 5 minutes, just until it changes slightly in color. Add the onion, salt, and pepper, cook for 5 more minutes and incorporate the water and bacon. Cook on low heat for 10 minutes. Set aside. Grill the tomatillo, serrano pepper, garlic, and onion on a griddle for 10 minutes or until browned. Remove and set aside. Blend the previously grilled vegetables with cilantro, salt, and water for 5 minutes. Heat European Extra Virgin Olive Oil® in a pot over medium heat, pour in the sauce and cook over medium-low heat for 10 minutes. Set aside. Serve the meat with its own juice in a deep plate and add the green sauce, beans, onion, cilantro, drizzle with a little European Extra Virgin Olive Oil® and accompany the famous carne en su jugo with corn tortillas.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

kcal

Carbohydrate, by difference

Protein

Total lipid (fat)

null

100

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Provided by

Tips

For the beans: in a pressure cooker, cook 2 cups of pinto beans with enough water, ¼ onion, and half a head of garlic for 40 minutes.

After this time, allow the pot to cool, uncover, add the salt and a little European Extra Virgin Olive Oil® to enhance the flavor. Cook for 10 more minutes.

Carne en su jugo Michoacán style

Ingredients

Preparation

Nutritional information

Presentation

Tips

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