6 chipotle chiles
1 tablespoon sea salt
2 tablespoons vegetable oil, for the filling
1/2 cups onion, finely chopped, for the filling
500 grams ground beef, for the filling
salt, for the filling
pepper, for the filling
1 bay leaf, for the filling
1 1/2 cups tomato purée, for the filling
3 cups Manchego cheese, grated
1/4 onions, roasted, for the salsa
1 clove garlic, roasted, for the salsa
2 tomatoes, roasted, for the salsa
salt, for the salsa
tortillas
6 chipotle chiles
0.6 onzas sea salt
1.01 onzas líquidas vegetable oil, for the filling
4.19 onzas onion, finely chopped, for the filling
1.1 libras ground beef, for the filling
0 salt, for the filling
0 pepper, for the filling
1 bay leaf, for the filling
12.67 onzas líquidas tomato purée, for the filling
1.72 libras Manchego cheese, grated
0.25 onions, roasted, for the salsa
1 clove garlic, roasted, for the salsa
2 tomatoes, roasted, for the salsa
0 salt, for the salsa
0 tortillas
6 chipotle chiles
1 tablespoon sea salt
2 tablespoons vegetable oil, for the filling
0.5 cups onion, finely chopped, for the filling
2 tazas ground beef, for the filling
0 salt, for the filling
0 pepper, for the filling
1 bay leaf, for the filling
1.5 cups tomato purée, for the filling
3 cups Manchego cheese, grated
0.25 onions, roasted, for the salsa
1 clove garlic, roasted, for the salsa
2 tomatoes, roasted, for the salsa
0 salt, for the salsa
0 tortillas
6 chipotle chiles
17.1 gramos sea salt
3 centilitros vegetable oil, for the filling
118.75 gramos onion, finely chopped, for the filling
500 grams ground beef, for the filling
0 salt, for the filling
0 pepper, for the filling
1 bay leaf, for the filling
37.5 centilitros tomato purée, for the filling
780 gramos Manchego cheese, grated
0.25 onions, roasted, for the salsa
1 clove garlic, roasted, for the salsa
2 tomatoes, roasted, for the salsa
0 salt, for the salsa
0 tortillas