Ingredients
8
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
6 ancho chiles, seedless, soaked in hot water, for the chilorio
1/2 onions, for the chilorio
1 clove garlic, for the chilorio
1/4 cups white vinegar, for the chilorio
1 tablespoon oregano, for the chilorio
1 teaspoon cumin seeds, for the chilorio
2 cloves, for the chilorio
1 teaspoon black pepper, for the chilorio
500 grams pork loin, cooked, in medium pieces
1 tablespoon lard, for the chilorio
salt, for the chilorio
2 cups masa harina, ideal for making tortillas, for the dough
1 cup wheat flour, for the dough
1 tablespoon baking powder, for the dough
salt, for the dough
1 1/2 cups water, warm, for the dough
vegetable oil, for frying
1 cup tomato, cut into small cubes, for garnish
1/2 cups red onion, finely chopped, for garnish
1/4 cups cilantro, for garnish
guacamole, for garnish
6 ancho chiles, seedless, soaked in hot water, for the chilorio
0.5 onions, for the chilorio
1 clove garlic, for the chilorio
2.11 onzas líquidas white vinegar, for the chilorio
0.11 onzas oregano, for the chilorio
0.07 onzas cumin seeds, for the chilorio
2 cloves, for the chilorio
0.08 onzas black pepper, for the chilorio
1.1 libras pork loin, cooked, in medium pieces
0.46 onzas lard, for the chilorio
0 salt, for the chilorio
8.64 onzas masa harina, ideal for making tortillas, for the dough
4.67 onzas wheat flour, for the dough
0.48 onzas baking powder, for the dough
0 salt, for the dough
12.67 onzas líquidas water, warm, for the dough
0 vegetable oil, for frying
9.88 onzas tomato, cut into small cubes, for garnish
2.12 onzas red onion, finely chopped, for garnish
0.15 onzas cilantro, for garnish
0 guacamole, for garnish
6 ancho chiles, seedless, soaked in hot water, for the chilorio
0.5 onions, for the chilorio
1 clove garlic, for the chilorio
0.25 cups white vinegar, for the chilorio
1 tablespoon oregano, for the chilorio
1 teaspoon cumin seeds, for the chilorio
2 cloves, for the chilorio
1 teaspoon black pepper, for the chilorio
1.83 tazas pork loin, cooked, in medium pieces
1 tablespoon lard, for the chilorio
0 salt, for the chilorio
2 cups masa harina, ideal for making tortillas, for the dough
1 cup wheat flour, for the dough
1 tablespoon baking powder, for the dough
0 salt, for the dough
1.5 cups water, warm, for the dough
0 vegetable oil, for frying
1 cup tomato, cut into small cubes, for garnish
0.5 cups red onion, finely chopped, for garnish
0.25 cups cilantro, for garnish
0 guacamole, for garnish
6 ancho chiles, seedless, soaked in hot water, for the chilorio
0.5 onions, for the chilorio
1 clove garlic, for the chilorio
6.25 centilitros white vinegar, for the chilorio
3 gramos oregano, for the chilorio
2.05 gramos cumin seeds, for the chilorio
2 cloves, for the chilorio
2.35 gramos black pepper, for the chilorio
500 grams pork loin, cooked, in medium pieces
13.05 gramos lard, for the chilorio
0 salt, for the chilorio
245 gramos masa harina, ideal for making tortillas, for the dough
132.5 gramos wheat flour, for the dough
13.5 gramos baking powder, for the dough
0 salt, for the dough
37.5 centilitros water, warm, for the dough
0 vegetable oil, for frying
280 gramos tomato, cut into small cubes, for garnish
60 gramos red onion, finely chopped, for garnish
4.38 gramos cilantro, for garnish
0 guacamole, for garnish
