Easy and quick pozole

Name: Easy and quick pozole
Prep time: 55 min
Cook time: 40 min
Yield: 6
Cuisine: Mexicana
Ingredients: 2 cups hominy corn, precooked; 5 cups water; 1/4 cups onion; 1/2 garlic heads; salt; 1/2 chicken breasts, skinless; lettuce, in thin strips; radish, sliced; onion, finely chopped; ground oregano; lime, to serve; tostadas, to serve; sour cream, to serve

Royal Prestige

Do you want pozole but don’t want to spend hours in the kitchen? We have the perfect recipe for you! This white pozole is very easy and quick, as it will be ready in less than an hour thanks to the Royal Prestige® Precision Cook induction grill.

Reviewed by Editorial Team of Kiwilimón

Published: 16-06-2023

Preparation

15 mins

40 mins

Low

Place a Royal Prestige® 4-Quart Pot on the Royal Prestige® Precision Cook. Add the pozole corn, water, onion, head of garlic, salt, and chicken breast. Cover, lock, and turn the pressure regulator valve with the arrow pointing to the pressure icon, and cook over medium-high heat. Once the pressure regulator whistles and releases steam, lower the heat to medium-low and continue cooking the pozole on the slow cooking option for 45 minutes. Turn off the heat, turn the pressure regulator valve indicator to the pressure release icon, and when the red indicator has fully retracted, it is safe to open the lid. Uncover the Royal Prestige® Pressure Cooker, remove the chicken, and shred it. Serve the white pozole in a deep dish, add some chicken, and accompany it with lettuce, radish, onion, and lime. Also, don’t forget the tostadas with cream!

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

kcal

Carbohydrate, by difference

Protein

Total lipid (fat)

null

100

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Easy and quick pozole

Ingredients

Preparation

Nutritional information

Presentation

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Easy and quick pozole

Ingredients

Preparation

Nutritional information

Presentation

Tips

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