Name: Easy and quick pozole
Prep time: 55 min
Cook time: 40 min
Yield: 6
Cuisine: Mexicana
Ingredients: 2 cups hominy corn, precooked; 5 cups water; 1/4 cups onion; 1/2 garlic heads; salt; 1/2 chicken breasts, skinless; lettuce, in thin strips; radish, sliced; onion, finely chopped; ground oregano; lime, to serve; tostadas, to serve; sour cream, to serve

Preparation

15 mins

40 mins

Low

Place a Royal Prestige® 4-Quart Pot on the Royal Prestige® Precision Cook. Add the pozole corn, water, onion, head of garlic, salt, and chicken breast. Cover, lock, and turn the pressure regulator valve with the arrow pointing to the pressure icon, and cook over medium-high heat. Once the pressure regulator whistles and releases steam, lower the heat to medium-low and continue cooking the pozole on the slow cooking option for 45 minutes. Turn off the heat, turn the pressure regulator valve indicator to the pressure release icon, and when the red indicator has fully retracted, it is safe to open the lid. Uncover the Royal Prestige® Pressure Cooker, remove the chicken, and shred it.