Gorditacos

Name: Gorditacos
Prep time: 43 min
Cook time: 18 min
Yield: 6
Cuisine: Mexicana
Ingredients: 500 grams masa dough; salt; water; Oaxaca cheese; vegetable oil; 2 cups chorizo; 1 cup pineapple, in cubes; onion, finely chopped; cilantro, finely chopped; guacamole, for serving; lime, for serving

Mundet

We reinvent gorditas and tacos with this amazing recipe, which combines chorizo and Oaxaca cheese with a touch of pineapple, onion, cilantro, and guacamole. Don't forget to serve the gorditacos with your Sidral Mundet® Apple flavor!

Reviewed by Editorial Team of Kiwilimón

Published: 22-06-2023

Preparation

25 mins

18 mins

Low

For the dough: Add the corn dough, a little salt, and water in a bowl. Knead until combined, form a ball, press to make a small indentation, and fill with Oaxaca cheese. Then, wrap with the same dough to close the gordita and flatten until you achieve a thickness of 1 cm. Set aside. Fry the cheese gorditas in a skillet with enough oil for 5 minutes or until golden brown. Place the gorditas on paper towels to remove excess oil. Add the chorizo to a skillet over medium heat, sauté for 10 minutes or until golden, add the pineapple cubes and cook for 3 more minutes. Assemble your gorditacos with the chorizo, onion, cilantro, guacamole, and lime juice. Enjoy these gorditacos with the refreshing flavor of Sidral Mundet® Apple!

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

kcal

Carbohydrate, by difference

Protein

Total lipid (fat)

null

100

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Gorditacos

Ingredients

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Nutritional information

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Gorditacos

Ingredients

Preparation

Nutritional information

Presentation

Tips

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