Prepare this traditional enchilada recipe from the state of Guanajuato. It is said that this dish was favored by the mining class, and women would bring it to their husbands after their workday, as during the colonial period, Guanajuato was a major mining center, hence the name Miners' Enchiladas. Today, it is a very popular dish, and many variations exist.
If you wish, you can dip the tortilla in the sauce, just make sure to have the oil ready to avoid breaking the tortilla.
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Ratings(8)
Alfonso Ángeles
2020-11-04 13:59:26 +0000 +0000
Ok
Carlos Eduardo Ahumada Orozco
2020-07-22 19:14:12 +0000 +0000
No me dio tiempo de tomarles una foto... Se terminaron antes de que pudiera, jejeje. ¡Quedaron deliciosas! Vale decir que descubrí que el chile guajillo, en Jalisco, es llamado mirasol. Cada día aprendo más de la cocina mexicana y ¡me fascina!