Miners' Enchiladas from Guanajuato

Prepare this traditional enchilada recipe from the state of Guanajuato. It is said that this dish was favored by the mining class, and women would bring it to their husbands after their workday, as during the colonial period, Guanajuato was a major mining center, hence the name Miners' Enchiladas. Today, it is a very popular dish, and many variations exist.
Reviewed by Editorial Team of Kiwilimón

Published: 11-02-2020

Guanajuato mining enchiladas
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Ingredients

4
Servings
Medidas

Preparation

20 mins
15 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
101.2
kcal
5.06%
Carbohydrate, by difference
7.6
g
2.53%
Protein
4
g
8%
Total lipid (fat)
6.3
g
9.69%
null
100
null
Provided by USDA

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Presentation

Serve with lettuce and pickled jalapeño to taste.

Tips

If you wish, you can dip the tortilla in the sauce, just make sure to have the oil ready to avoid breaking the tortilla.

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