Mole Manchamanteles with Chicken

If you still don't know how to make mole manchamanteles, with this easy recipe you'll have it ready this weekend. It is a light mole made with ancho chili, seeds, and spices. This dish is traditionally prepared with pork loin and slices of plantain and pineapple (or some other types of fruit, depending on the recipe), but for this manchamanteles recipe, we will use chicken pieces such as thigh and leg.
Reviewed by Editorial Team of Kiwilimón

Published: 10-10-2019

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Ingredients

6
Servings
Medidas

Preparation

30 mins
30 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
88.2
kcal
4.41%
Carbohydrate, by difference
5.1
g
1.7%
Protein
2.9
g
5.8%
Total lipid (fat)
6.3
g
9.69%
null
100
null
Provided by USDA

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Presentation

Serve with tortillas.

Tips

Alternatively, you can use pork meat.

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