The famous mole verde is one of the 7 moles of Oaxaca and is characterized by its vibrant color and a mix of spices, tomatillo, poblano pepper, serrano pepper, cilantro, epazote, and more. The secret to making it even more delicious is to sauté the ingredients with a bit of lard.
We will teach you how to make mole verde step by step, as it is a recipe that is a staple in Mexican households, pairing well with all types of proteins. For this version, we decided to accompany the mole with Carrillera Proan®. Don't forget to serve with rice, beans, and corn tortillas.
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