Mole verde with pork

The famous mole verde is one of the 7 moles of Oaxaca and is characterized by its vibrant color and a mix of spices, tomatillo, poblano pepper, serrano pepper, cilantro, epazote, and more. The secret to making it even more delicious is to sauté the ingredients with a bit of lard.

We will teach you how to make mole verde step by step, as it is a recipe that is a staple in Mexican households, pairing well with all types of proteins. For this version, we decided to accompany the mole with Carrillera Proan®. Don't forget to serve with rice, beans, and corn tortillas.

Click to see more meat recipes!
Reviewed by Editorial Team of Kiwilimón

Published: 20-09-2023

Green mole with pork
Upload your Photo
Mole verde with pork Mole verde with pork Mole verde with pork
3
5
1 comments
83
Favorites
Collections
Planner
Grocery List

Ingredients

6
Servings
Measurements

Preparation

1h
1h 20 mins
Low