Name: Puff Pastry Chile with Tuna Tinga
Prep time: 56 min
Cook time: 36 min
Yield: 2
Cuisine: Mexicana
Ingredients: 1 tablespoon garlic, for the filling; 1 cup onion, for the filling; 1 cup potato, for the filling; 4 envelopes Tinga Stew with Herdez® Tuna, for the filling; 2 Poblano chiles, cleaned, without skins or seeds; 1 kilo puff pastry; 1 egg, for glazing; 1 egg yolk, for glazing; white rice; pickled onions with Habanero chile

Preparation

20 mins

36 mins

Low

Sauté the garlic, onion, and potatoes in a skillet over medium heat with a little oil for 3 minutes, then add the Herdez® Tuna Tinga Stew and cook for another 3 minutes. Set aside. Fill the poblano chiles with the cold Herdez® Tuna Tinga Stew. Set aside.