Name: Stuffed Ancho Chile with Beans
Prep time: 60 min
Yield: 6
Cuisine: Mexicana
Ingredients: 6 dried ancho chili peppers, and washed; 400 grams black beans; 1 head garlic; 2 sprigs epazote; 1 tomato, large; 1 tablespoon achiote paste; 1 cup water; 1/2 cups white vinegar; 3 tablespoons vegetable oil; 1 tablespoon coarse salt; 1 tablespoon dry chicken broth or bouillon; 1 cup Manchego cheese, grated; salt , to taste; vegetable oil

Preparation

Medium

Preheat the oven to 150 degrees Celsius. Marinate the chiles in a deep container with water, white vinegar, vegetable oil, and coarse salt. Allow them to marinate for 45 minutes.

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