Mole Chicken Enchiladas

Mole enchiladas with chicken are a classic of Mexican cuisine, and besides learning to make mole from scratch, you will enjoy this recipe with P.A.N.® Pre-cooked White Corn Flour tortillas, which are not only delicious but also very easy to make. Get ready to enjoy the best flavor accompanied by homemade black mole. Enjoy them at any time of the day!
Reviewed by Editorial Team of Kiwilimón

Published: 20-04-2020

Chicken mole enchiladas - PAN flour
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Ingredients

4
Servings
Medidas

Preparation

30 mins
15 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
97.9
kcal
4.9%
Carbohydrate, by difference
4.4
g
1.47%
Protein
8.8
g
17.6%
Total lipid (fat)
5.3
g
8.15%
null
100
null
Provided by USDA

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Presentation

Serve the tacos drenched in mole. Accompany with red onion and cilantro.

Tips

If the dough is hard, add tablespoons of water until you achieve a homogeneous mixture.

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