Ingredients
4
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
2 cups PAN® pre-cooked white corn meal, 1 kg
2 tomatoes, grilled on the comal, with skin
1/4 onions, grilled on the comal
1 clove garlic, toasted on the comal
6 pasilla chiles, clean and toasted on the comal
4 ancho chiles, clean and toasted on the comal
3 guajillo chiles, clean and toasted on the comal
1/4 cups almonds, toasted on the comal
1/4 cups raisins, toasted on the comal
1/4 cups peanuts, toasted on the comal
1/4 cups sesame seeds, toasted on the comal
1/2 sticks cinnamon, toasted on the comal
1 teaspoon oregano, toasted on the comal
3 cloves, toasted on the comal
4 allspice berries, toasted on the comal
1 tablespoon cumin, toasted on the comal
1/2 cups plantain, fried and sliced
2 slices white bread, fried, like bolillo or telera
4 cups chicken broth
2 tablespoons lard
1 Mexican chocolate tablet, whole
salt
2 cups water, for the tortillas
1 teaspoon salt, for the tortillas
3 cups chicken, shredded and cooked, for the filling
vegetable oil
1/2 cups sour cream, for serving
1/2 cups panela cheese, crumbled, for serving
1 red onion, in rings, for serving
4 tablespoons cilantro, finely chopped, for garnish
8.82 onzas PAN® pre-cooked white corn meal, 1 kg
2 tomatoes, grilled on the comal, with skin
0.25 onions, grilled on the comal
1 clove garlic, toasted on the comal
6 pasilla chiles, clean and toasted on the comal
4 ancho chiles, clean and toasted on the comal
3 guajillo chiles, clean and toasted on the comal
2.38 onzas almonds, toasted on the comal
1.34 onzas raisins, toasted on the comal
1.37 onzas peanuts, toasted on the comal
1.34 onzas sesame seeds, toasted on the comal
0.5 sticks cinnamon, toasted on the comal
0.04 onzas oregano, toasted on the comal
3 cloves, toasted on the comal
4 allspice berries, toasted on the comal
0.22 onzas cumin, toasted on the comal
2.78 onzas plantain, fried and sliced
2 slices white bread, fried, like bolillo or telera
33.78 onzas líquidas chicken broth
0.92 onzas lard
1 Mexican chocolate tablet, whole
0 salt
16.89 onzas líquidas water, for the tortillas
0.22 onzas salt, for the tortillas
15.61 onzas chicken, shredded and cooked, for the filling
0 vegetable oil
4.22 onzas líquidas sour cream, for serving
4.1 onzas panela cheese, crumbled, for serving
1 red onion, in rings, for serving
0.15 onzas cilantro, finely chopped, for garnish
2 cups PAN® pre-cooked white corn meal, 1 kg
2 tomatoes, grilled on the comal, with skin
0.25 onions, grilled on the comal
1 clove garlic, toasted on the comal
6 pasilla chiles, clean and toasted on the comal
4 ancho chiles, clean and toasted on the comal
3 guajillo chiles, clean and toasted on the comal
0.25 cups almonds, toasted on the comal
0.25 cups raisins, toasted on the comal
0.25 cups peanuts, toasted on the comal
0.25 cups sesame seeds, toasted on the comal
0.5 sticks cinnamon, toasted on the comal
1 teaspoon oregano, toasted on the comal
3 cloves, toasted on the comal
4 allspice berries, toasted on the comal
1 tablespoon cumin, toasted on the comal
0.5 cups plantain, fried and sliced
2 slices white bread, fried, like bolillo or telera
4 cups chicken broth
2 tablespoons lard
1 Mexican chocolate tablet, whole
0 salt
2 cups water, for the tortillas
1 teaspoon salt, for the tortillas
3 cups chicken, shredded and cooked, for the filling
0 vegetable oil
0.5 cups sour cream, for serving
0.5 cups panela cheese, crumbled, for serving
1 red onion, in rings, for serving
4 tablespoons cilantro, finely chopped, for garnish
250 gramos PAN® pre-cooked white corn meal, 1 kg
2 tomatoes, grilled on the comal, with skin
0.25 onions, grilled on the comal
1 clove garlic, toasted on the comal
6 pasilla chiles, clean and toasted on the comal
4 ancho chiles, clean and toasted on the comal
3 guajillo chiles, clean and toasted on the comal
67.5 gramos almonds, toasted on the comal
38.13 gramos raisins, toasted on the comal
38.75 gramos peanuts, toasted on the comal
38.13 gramos sesame seeds, toasted on the comal
0.5 sticks cinnamon, toasted on the comal
1 gramo oregano, toasted on the comal
3 cloves, toasted on the comal
4 allspice berries, toasted on the comal
6.15 gramos cumin, toasted on the comal
78.75 gramos plantain, fried and sliced
2 slices white bread, fried, like bolillo or telera
1 litro chicken broth
26.1 gramos lard
1 Mexican chocolate tablet, whole
0 salt
50 centilitros water, for the tortillas
6.15 gramos salt, for the tortillas
442.5 gramos chicken, shredded and cooked, for the filling
0 vegetable oil
12.5 centilitros sour cream, for serving
116.25 gramos panela cheese, crumbled, for serving
1 red onion, in rings, for serving
4.2 gramos cilantro, finely chopped, for garnish
