Name: Mushroom Tacos al Pastor
Prep time: 48 min
Cook time: 18 min
Yield: 6
Cuisine: Mexicana
Ingredients: 2 boxes Baby Freshly by Eva® mushroom, 250 g; 1/4 onions, for the marinade; 2 cloves garlic, without skin, for the marinade; 1 tomato, for the marinade; 5 guajillo chiles, clean, without stem or seeds, hydrated in hot water; 2 ancho chiles, clean, without stem or seeds, hydrated in hot water; 1/2 cups pineapple, natural, chopped, for the marinade; 1 cup orange juice, seedless, natural, for the marinade; 45 grams achiote, for the marinade; 1 teaspoon oregano, for the marinade; 1 teaspoon cumin, for the marinade; 2 cloves, for the marinade; 3 black peppercorns, for the marinade; salt, for the marinade; 2 tablespoons vegetable oil; corn tortillas, hot; 1/4 cups cilantro, finely chopped; 1/4 cups onion, finely chopped; 1/4 cups pineapple, in slices, to accompany; lime, in thirds; avocado, to accompany

Preparation

30 mins

18 mins

Low

For the marinade: Roast the garlic along with the onion and tomato on a hot griddle until the skin darkens. Remove from heat. Blend the above with the guajillo chili, ancho chili, pineapple, orange juice, achiote, oregano, cumin, cloves, whole pepper, and enough salt until fully integrated. Reserve.