Ingredients
12 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
6 ancho chiles, for the marinade, soaked and deveined
2 guajillo chiles, for the marinade, soaked and deveined
2 morita chiles, for the marinade, soaked and deveined
3 garlic, for the marinade
4 allspice berries, for the marinade
1 cup orange juice, for the marinade
salt, for the marinade
2 kilos pork chump, clean
1 package Charras® original flavor yellow tostadas
2 cups refried beans
2 cups lettuce, cut into strips
1 cup sour cream, for serving
1 cup queso fresco, crumbled, for serving
6 ancho chiles, for the marinade, soaked and deveined
2 guajillo chiles, for the marinade, soaked and deveined
2 morita chiles, for the marinade, soaked and deveined
3 garlic, for the marinade
4 allspice berries, for the marinade
8.45 onzas líquidas orange juice, for the marinade
0 salt, for the marinade
4.41 libras pork chump, clean
1 package Charras® original flavor yellow tostadas
1.11 libras refried beans
2.65 onzas lettuce, cut into strips
8.45 onzas líquidas sour cream, for serving
4.59 onzas queso fresco, crumbled, for serving
6 ancho chiles, for the marinade, soaked and deveined
2 guajillo chiles, for the marinade, soaked and deveined
2 morita chiles, for the marinade, soaked and deveined
3 garlic, for the marinade
4 allspice berries, for the marinade
1 cup orange juice, for the marinade
0 salt, for the marinade
7.34 tazas pork chump, clean
1 package Charras® original flavor yellow tostadas
2 cups refried beans
2 cups lettuce, cut into strips
1 cup sour cream, for serving
1 cup queso fresco, crumbled, for serving
6 ancho chiles, for the marinade, soaked and deveined
2 guajillo chiles, for the marinade, soaked and deveined
2 morita chiles, for the marinade, soaked and deveined
3 garlic, for the marinade
4 allspice berries, for the marinade
25 centilitros orange juice, for the marinade
0 salt, for the marinade
2 kilos pork chump, clean
1 package Charras® original flavor yellow tostadas
505 gramos refried beans
75 gramos lettuce, cut into strips
25 centilitros sour cream, for serving
130 gramos queso fresco, crumbled, for serving