Pork Enchilado Tostadas

Name: Pork Enchilado Tostadas
Prep time: 140 min
Cook time: 90 min
Yield: 12
Cuisine: Mexicana
Ingredients: 6 ancho chiles, for the marinade, soaked and deveined; 2 guajillo chiles, for the marinade, soaked and deveined; 2 morita chiles, for the marinade, soaked and deveined; 3 garlic, for the marinade; 4 allspice berries, for the marinade; 1 cup orange juice, for the marinade; salt, for the marinade; 2 kilos pork chump, clean; 1 package Charras® original flavor yellow tostadas; 2 cups refried beans; 2 cups lettuce, cut into strips; 1 cup sour cream, for serving; 1 cup queso fresco, crumbled, for serving

CHARRAS ®

We give you the best recipe for Pork Enchilado Tostadas. For this recipe, you need to make a spicy marinade with guajillo chili, morita chili, and ancho chili. The best part is that you can add a little guacamole to make this recipe even tastier.

Enjoy Pork Enchilado Tostadas with delicious refried beans and a bit of ranch cream and cheese. You can serve these tostadas as a main dish for any lunch or dinner and they will be a hit. Are you tempted to cook this recipe?

Reviewed by Editorial Team of Kiwilimón

Published: 07-12-2018

Preparation

50 mins

1h 30 mins

Low

Preheat the oven to 190°C. Blend the ancho chili, guajillo chili, morita chili, garlic, pepper, orange juice, and season with salt. Pour over the pork and marinate for 30 minutes in the refrigerator. Cover the meat with aluminum foil and bake for 90 minutes or until cooked. Remove from the oven and let rest before cutting. On a wooden board, cut very thin slices of meat. For assembly, spread beans on each of the Tostadas Charras® yellow original flavor, add lettuce, the slices of meat, cream, cheese, and salsa. Enjoy.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

432.2

kcal

21.61%

Carbohydrate, by difference

9.6

3.2%

Protein

8.2

16.4%

Total lipid (fat)

39.7

61.08%

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100

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Provided by

Tips

The pulp is the upper part of the hind leg of the pig that does not contain bone, allowing you to make the most of the meat.

Pork Enchilado Tostadas

Ingredients

Preparation

Nutritional information

Presentation

Tips

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