Pork Ribeye in 3 Chile Adobo

Cooking a ribeye as a main dish requires a very tasty recipe, like this one with 3 chile adobo. This pork cut works for any day, and the adobo pairs well with the buttered vegetables.

Try this easy recipe that might become your favorite way to prepare skillet ribeye.
Reviewed by Editorial Team of Kiwilimón

Published: 26-06-2019

Pork Ribeye in 3 Chile Adobo
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Ingredients

4
Servings
Medidas

Preparation

30 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
6.6
kcal
0.33%
Carbohydrate, by difference
0.6
g
0.2%
Protein
0.2
g
0.4%
Total lipid (fat)
0.4
g
0.62%
null
100
null
Provided by USDA

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Presentation

Place a ladle of 3 chile adobo in a deep plate, add a hash brown patty on top, followed by buttered vegetables, and then the well-browned pork ribeye medallion.

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