Ingredients
4 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
4 Meatme® rib eye steaks
4 Meatme® potatoes hash brown
Meatme® salt and pepper
Meatme® garlic powder
2 ancho chiles
2 pasilla chiles
2 guajillo chiles
2 cups water, for the adobo
2 tortillas
2 tomatoes
2 tomatillos
2 cloves garlic
1/2 cups Meatme® onion chunks
sea salt with black pepper Meatme®
vegetable oil
1/4 cups green beans, cut
4 Meatme® asparagus
1/4 cups peas
1/2 cups broccoli
2 tablespoons Meatme® onion chunks
1 tablespoon butter
2 liters water, for the frozen vegetables
4 Meatme® rib eye steaks
4 Meatme® potatoes hash brown
0 Meatme® salt and pepper
0 Meatme® garlic powder
2 ancho chiles
2 pasilla chiles
2 guajillo chiles
16.89 onzas líquidas water, for the adobo
2 tortillas
2 tomatoes
2 tomatillos
2 cloves garlic
2.16 onzas Meatme® onion chunks
0 sea salt with black pepper Meatme®
0 vegetable oil
0.93 onzas green beans, cut
4 Meatme® asparagus
1.34 onzas peas
1.32 onzas broccoli
0.52 onzas Meatme® onion chunks
0.48 onzas butter
67.57 onzas líquidas water, for the frozen vegetables
4 Meatme® rib eye steaks
4 Meatme® potatoes hash brown
0 Meatme® salt and pepper
0 Meatme® garlic powder
2 ancho chiles
2 pasilla chiles
2 guajillo chiles
2 cups water, for the adobo
2 tortillas
2 tomatoes
2 tomatillos
2 cloves garlic
0.5 cups Meatme® onion chunks
0 sea salt with black pepper Meatme®
0 vegetable oil
0.25 cups green beans, cut
4 Meatme® asparagus
0.25 cups peas
0.5 cups broccoli
2 tablespoons Meatme® onion chunks
1 tablespoon butter
8 tazas water, for the frozen vegetables
4 Meatme® rib eye steaks
4 Meatme® potatoes hash brown
0 Meatme® salt and pepper
0 Meatme® garlic powder
2 ancho chiles
2 pasilla chiles
2 guajillo chiles
50 centilitros water, for the adobo
2 tortillas
2 tomatoes
2 tomatillos
2 cloves garlic
61.25 gramos Meatme® onion chunks
0 sea salt with black pepper Meatme®
0 vegetable oil
26.25 gramos green beans, cut
4 Meatme® asparagus
38.13 gramos peas
37.5 gramos broccoli
14.7 gramos Meatme® onion chunks
13.5 gramos butter
2 liters water, for the frozen vegetables
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
0.6
g
0.2%
Total lipid (fat)
0.4
g
0.62%
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Presentation
Place a ladle of 3 chile adobo in a deep plate, add a hash brown patty on top, followed by buttered vegetables, and then the well-browned pork ribeye medallion.