Ingredients
8 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
1 1/2 cups quinoa, cooked
1 1/2 cups lentils, cooked
3/4 cups potato, cooked
1 cup fresh cilantro, finely chopped
1/2 cups white onion, finely chopped
1 tablespoon garlic, finely chopped
1/2 cups broccoli, cooked and cut into small florets
1/2 cups ear corn, yellow
1/2 cups tomato, diced
salt
pepper
1 egg
1/2 cups breadcrumbs
5 tablespoons olive oil, for sautéing the tortillas and for the dressing
1 avocado, for dressing
1/2 cups fresh cilantro, for dressing
1/4 cups lime juice, for dressing
1 Habanero chile, roasted, for dressing
1/4 white onions, for dressing
9.52 onzas quinoa, cooked
10.71 onzas lentils, cooked
4.89 onzas potato, cooked
0.62 onzas fresh cilantro, finely chopped
2.16 onzas white onion, finely chopped
0.79 onzas garlic, finely chopped
1.32 onzas broccoli, cooked and cut into small florets
3.09 onzas ear corn, yellow
4.94 onzas tomato, diced
0 salt
0 pepper
1 egg
2.69 onzas breadcrumbs
2.53 onzas líquidas olive oil, for sautéing the tortillas and for the dressing
1 avocado, for dressing
0.31 onzas fresh cilantro, for dressing
2.11 onzas líquidas lime juice, for dressing
1 Habanero chile, roasted, for dressing
0.25 white onions, for dressing
1.5 cups quinoa, cooked
1.5 cups lentils, cooked
0.75 cups potato, cooked
1 cup fresh cilantro, finely chopped
0.5 cups white onion, finely chopped
1 tablespoon garlic, finely chopped
0.5 cups broccoli, cooked and cut into small florets
0.5 cups ear corn, yellow
0.5 cups tomato, diced
0 salt
0 pepper
1 egg
0.5 cups breadcrumbs
5 tablespoons olive oil, for sautéing the tortillas and for the dressing
1 avocado, for dressing
0.5 cups fresh cilantro, for dressing
0.25 cups lime juice, for dressing
1 Habanero chile, roasted, for dressing
0.25 white onions, for dressing
270 gramos quinoa, cooked
303.75 gramos lentils, cooked
138.75 gramos potato, cooked
17.5 gramos fresh cilantro, finely chopped
61.25 gramos white onion, finely chopped
22.5 gramos garlic, finely chopped
37.5 gramos broccoli, cooked and cut into small florets
87.5 gramos ear corn, yellow
140 gramos tomato, diced
0 salt
0 pepper
1 egg
76.25 gramos breadcrumbs
7.5 centilitros olive oil, for sautéing the tortillas and for the dressing
1 avocado, for dressing
8.75 gramos fresh cilantro, for dressing
6.25 centilitros lime juice, for dressing
1 Habanero chile, roasted, for dressing
0.25 white onions, for dressing