Glazed Salmon

Name: Glazed Salmon
Prep time: 35 min
Cook time: 25 min
Yield: 4
Cuisine: Internacional
Ingredients: 4 salmon fillet, with skin; 200 milliliters balsamic vinegar; 50 milliliters white wine; 2 tablespoons basil; 2 garlic; 2 tablespoons honey; 3 teaspoons Dijon mustard; 50 milliliters vegetable oil; 1 teaspoon salt; 1/2 teaspoons pepper

Cottonelle

Prepare this delicious balsamic glazed salmon infused with basil. The texture of the salmon remains tender as it is covered by a flavorful sauce. This dish is perfect for an elegant dinner or a romantic evening.

Reviewed by Editorial Team of Kiwilimón

Published: 07-07-2015

Preparation

10 mins

25 mins

Low

Preheat the oven to 180 °C. Sprinkle salt and pepper on all sides of the salmon. Cover a baking tray with aluminum foil and add a little oil. Place the salmon on top with the skin side down. Sauté the chopped garlic and add the balsamic vinegar, white wine, honey, and Dijon mustard. Stir until you achieve a slightly thick sauce. Brush the salmon with 1/3 of the sauce and bake for 10 minutes. Remove from the oven and brush the salmon again with another third of the sauce, return it to the oven for another 5-7 minutes. Repeat one last time to brush the salmon a total of three times.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

164.9

kcal

8.25%

Carbohydrate, by difference

8.2

2.73%

Protein

13.3

26.6%

Total lipid (fat)

7.9

12.15%

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100

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Glazed Salmon

Ingredients

Preparation

Nutritional information

Presentation

Tips

Glazed Salmon

Ingredients

Preparation

Nutritional information

Presentation

Tips

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