Ingredients
5 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
1 Eva® trio lettuce
ghee, to brush the vegetables
1 red onion, in large cubes
1 1/2 cups cherry tomato
2 avocados, in halves, pitted
10 asparagus, cut the fibrous part
2 lemons, in halves
10 bacon, in thick slices
salt
pepper
1 garlic, grilled, for the dressing
2 tablespoons lemon juice, grilled, for the dressing
1 teaspoon cilantro seeds, grilled, for the dressing
1/2 teaspoons allspice berry, grilled, for the dressing
1 teaspoon salt, for the dressing
1/2 cups plain yogurt, sugar-free, for the dressing
3 tablespoons olive oil, for the dressing
1/4 cups blue cheese, crumbled
1/3 cups Parmesan cheese, in slabs
1/3 cups goat cheese, crumbled
cilantro, coarsely chopped
1 Eva® trio lettuce
0 ghee, to brush the vegetables
1 red onion, in large cubes
12.3 onzas cherry tomato
2 avocados, in halves, pitted
10 asparagus, cut the fibrous part
2 lemons, in halves
10 bacon, in thick slices
0 salt
0 pepper
1 garlic, grilled, for the dressing
1.01 onzas líquidas lemon juice, grilled, for the dressing
0.06 onzas cilantro seeds, grilled, for the dressing
0.04 onzas allspice berry, grilled, for the dressing
0.22 onzas salt, for the dressing
4.22 onzas líquidas plain yogurt, sugar-free, for the dressing
1.52 onzas líquidas olive oil, for the dressing
1.04 onzas blue cheese, crumbled
1 onza Parmesan cheese, in slabs
1.38 onzas goat cheese, crumbled
0 cilantro, coarsely chopped
1 Eva® trio lettuce
0 ghee, to brush the vegetables
1 red onion, in large cubes
1.5 cups cherry tomato
2 avocados, in halves, pitted
10 asparagus, cut the fibrous part
2 lemons, in halves
10 bacon, in thick slices
0 salt
0 pepper
1 garlic, grilled, for the dressing
2 tablespoons lemon juice, grilled, for the dressing
1 teaspoon cilantro seeds, grilled, for the dressing
0.5 teaspoons allspice berry, grilled, for the dressing
1 teaspoon salt, for the dressing
0.5 cups plain yogurt, sugar-free, for the dressing
3 tablespoons olive oil, for the dressing
0.25 cups blue cheese, crumbled
0.33 cups Parmesan cheese, in slabs
0.33 cups goat cheese, crumbled
0 cilantro, coarsely chopped
1 Eva® trio lettuce
0 ghee, to brush the vegetables
1 red onion, in large cubes
348.75 gramos cherry tomato
2 avocados, in halves, pitted
10 asparagus, cut the fibrous part
2 lemons, in halves
10 bacon, in thick slices
0 salt
0 pepper
1 garlic, grilled, for the dressing
3 centilitros lemon juice, grilled, for the dressing
1.7 gramos cilantro seeds, grilled, for the dressing
1.02 gramos allspice berry, grilled, for the dressing
6.15 gramos salt, for the dressing
12.5 centilitros plain yogurt, sugar-free, for the dressing
4.5 centilitros olive oil, for the dressing
29.38 gramos blue cheese, crumbled
28.33 gramos Parmesan cheese, in slabs
39.17 gramos goat cheese, crumbled
0 cilantro, coarsely chopped