Garlic Mushroom Tostadas

Name: Garlic Mushroom Tostadas
Prep time: 20 min
Cook time: 10 min
Yield: 1
Ingredients: 2 cups white button mushrooms; 1 clove garlic; 1/4 onions; 1 dried árbol chile; 2 slices turkey deli ham; 2 baby nopales; 2 corn tostadas, baked; 1/4 cups panela cheese, grated; 1 teaspoon olive oil; chile powder, to taste; sea salt, to taste; lettuce, sliced to taste

Gabriela Morales

A delicious breakfast with plenty of plant-based protein. Prepare the mushrooms the night before and store them in a container. If you're taking it to work, keep the lettuce, tostadas, and chili powder separate.

Reviewed by Editorial Team of Kiwilimón

Published: 22-12-2015

Preparation

10 mins

Low

Slice the mushroom. Finely chop the garlic and onion. Cut the nopal into sticks. Cut the dried chili. In a pan, add the oil; once hot, add the onion and garlic, making sure they don’t burn. When the onion is transparent, add the chili, mushroom, nopal, and ham. Season and cook for 5 minutes. Assemble on the tostadas, placing a bed of lettuce and on top of that, the preparation you cooked in the pan. Sprinkle a bit of chili powder.