Name: Soy Meat Tacos al Pastor
Prep time: 60 min
Cook time: 30 min
Yield: 6
Cuisine: Mexicana
Ingredients: 2 cups soy meat, texturized; 5 guajillo chiles, for the marinade; 1/2 cups achiote paste, for the marinade; 1/4 cups vinegar, for the marinade; 3 tablespoons orange juice, sour, for the marinade; 1 teaspoon garlic powder, for the marinade; 1 teaspoon onion powder, for the marinade; 1 pepper, fatty, for the marinade; 1 pinch oregano, for the marinade; 3 pinches salt, for the marinade; 2 tablespoons vegetable oil; 12 corn tortillas; 1 cup pineapple, in slices, for accompaniment; 6 tablespoons onion, finely chopped, for garnish; 6 tablespoons fresh cilantro, finely chopped, for garnish; 1/2 cups green salsa

Preparation

30 mins

Low

In a pot of boiling water, rehydrate the soy for 20 minutes, removing excess foam. Drain and rinse with water. Blend all the marinade ingredients and mix with the meat, let rest for 20 minutes.

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Soy Meat Tacos al Pastor

Ingredients

Preparation

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