Name: Mixed Meats Molcajete
Prep time: 45 min
Cook time: 30 min
Yield: 2
Cuisine: Mexicana
Ingredients: 3 beef ribs; 1 boneless chicken breast; 5 chorizos; 350 grams panela cheese; 5 baby nopales; 1 bunch green onion; 5 serrano chiles; 3 tablespoons vegetable oil; 5 soy sauce; 3 tablespoons lime juice; 250 grams pinto beans, cooked; 1 avocado; 1 bunch fresh cilantro; 12 flour tortillas; salt and pepper

Preparation

15 mins

30 mins

Low

Marinate the chicken breast and ribs with soy sauce, lime, salt, and pepper. Once well marinated (let the meats rest for 2 hours), grill the meats, preferably using a charcoal grill for this procedure. Cook the chorizo. Marinate the nopal, green onions, and serrano peppers in lime, soy sauce, salt, and pepper. Once 2 hours have passed, grill the vegetables.