Ingredients
6 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
vegetable oil
1 cup onion, finely chopped
1 tablespoon garlic, finely chopped
1/2 cups tomato, chopped
2 cups pork brains
1/4 cups epazote, chopped
1 tablespoon salt
1 tablespoon pepper
12 tortillas
vegetable oil
0 vegetable oil
8.38 onzas onion, finely chopped
0.79 onzas garlic, finely chopped
4.94 onzas tomato, chopped
1.46 libras pork brains
0.11 onzas epazote, chopped
0.65 onzas salt
0.48 onzas pepper
12 tortillas
0 vegetable oil
0 vegetable oil
1 cup onion, finely chopped
1 tablespoon garlic, finely chopped
0.5 cups tomato, chopped
2 cups pork brains
0.25 cups epazote, chopped
1 tablespoon salt
1 tablespoon pepper
12 tortillas
0 vegetable oil
0 vegetable oil
237.5 gramos onion, finely chopped
22.5 gramos garlic, finely chopped
140 gramos tomato, chopped
662.5 gramos pork brains
3.13 gramos epazote, chopped
18.45 gramos salt
13.5 gramos pepper
12 tortillas
0 vegetable oil
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
7
g
2.33%
Total lipid (fat)
3
g
4.62%
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