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Recipe

Cauliflower pancakes with Xcatic

60 minutes
Not so easy
6 servings
1
Cauliflower pancakes with gratin cheese in xcatic chili sauce and bacon. A unique dish that you can not miss. Do it at home and enjoy with the family.

Ingredients

  • 1 piece of cauliflower
  • 1 piece of Chile xcatic
  • 2 pieces of plantain fried
  • 1 piece of avocado
  • 1 piece of lemon
  • 300 grams of ground bread
  • 3 pieces of egg
  • 300 grams of bacon
  • to taste of cheese manchego or of strand
  • 1/2 bar of Butter
  • to taste of varied spice
  • to taste of garlic powder
  • to taste of Salt
  • 1 piece of half cream
  • 1 piece of evaporated milk
  • 1/2 liter of canola oil

    Preparation

    For the sauce: Fry the bacon in a bowl add 1/4 of butter to melt.
    Roast the xcatic chile, liquefy the milk with the half cream and the xcatic chile; A part add 150 gr of bacon already fried and butter, let boil for 5 min and put salt to taste.
    For the pancakes: Boil the cauliflower in pieces until smooth.
    Once ready, mash and add 150 gr. bacon, spices, garlic powder, salt to taste, butter, an egg and bread crust to take consistency.
    In another container, break two eggs; add salt and spices. Mix to nougat point. In a flat dish place ground bread. Form small pancakes and put cheese in the middle.
    Go through the egg and then breading in the ground bread. Fry in canola oil. Serve with the sauce.

    PRESENTATION

    You can accompany guacamole and fried plantains.

    TIPS

    Handles the pancakes very subtly as they are very fragile.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    1863
    kcal
    93%
    Carbohydrates
    36.7
    g
    12%
    Proteins
    25.2
    g
    50%
    Lipids
    181
    g
    279%
    Fiber
    2.2
    g
    4.5%
    Sugar
    3.1
    g
    3.4%
    Cholesterol
    55.0
    mg
    18%
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