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Sergio

Sergio Palmer

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Recipe

Chicken in Mole de Guajillo

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Ideal recipe to surprise the family with something different and delicious. This chicken stew bathed in a rich mole based on guajillo chile and decorated with almonds. A dish with the Mexican flavor of home that you'll want to try beforehand.
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Ingredients

8 portions
  • 250 grams guajillo chili, without seeds
  • 100 grams almond
  • enough lard
  • 250 grams tomtato, poached and seedless
  • 1 tablespoon thyme
  • 2 cloves garlic
  • 150 grams white onion
  • 1 1/2 liters chicken consommé
  • 1 1/2 kilos chicken breast, in milanesa
  • to taste salt and pepper

Preparation

Fry the chilies with the almonds in a little hot butter, stir to avoid burning.
Grill the tomatoes in the same pot, taking care not to burn.
Remove from heat and blend this with the hot broth, thyme, garlic and onion. Verify that it is well ground (if necessary).
Heat a little butter, fry the sauce, stir and let it thicken. Season and remove from heat.
Roast the breasts with salt and pepper.
Serve the chicken and bathe with the mole.

PRESENTATION

Decorate with sliced ​​almonds.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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