Name: Chicken in Guajillo Mole
Prep time: 60 min
Yield: 8
Cuisine: Mexicana
Ingredients: 250 grams guajillo chile, seedless; 100 grams almonds; lard; 250 grams tomato, seedless and poached; 1 tablespoon thyme; 2 cloves garlic; 150 grams white onion; 1 1/2 liters chicken bullion; 1 1/2 kilos chicken breast, breaded; salt and pepper

Preparation

Medium

Fry the chiles along with the almonds in a little hot lard, stirring to prevent burning. Roast the tomatoes in the same pot, being careful not to burn them.

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