Ingredients
4
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Measurements
Select all ingredients
6 chicken thighs, without skin
6 chicken drumsticks, without skin
1/4 cups orange juice, to marinate the chicken
1/4 cups mustard, to marinate the chicken
salt, to marinate the chicken
black pepper, to marinate the chicken
2 tablespoons garlic powder, to marinate the chicken
1 tablespoon cumin, to marinate the chicken
1 tablespoon onion powder, to marinate the chicken
2 tablespoons sesame seeds, for the Salvadoran relaxation
2 tablespoons peanuts, for the Salvadoran relaxation
2 teaspoons pumpkin seeds, for the Salvadoran relaxation
2 teaspoons achiote, for the Salvadoran relaxation
1 teaspoon black pepper, for the Salvadoran relaxation
3 cloves garlic, for the Salvadoran relaxation
1 teaspoon clove, for the Salvadoran relaxation
1 teaspoon thyme, for the Salvadoran relaxation
5 bay leaves, for the Salvadoran relaxation
1 teaspoon oregano, for the Salvadoran relaxation
1/2 cups rice
1 cup water, warm
water, to cook the vegetables
4 tomatoes, in halves, for the sauce
1/2 green bell peppers, for the sauce
1/2 onions, for the sauce
3 guajillo chiles, without seeds and veins, for the sauce
1 cup cabbage, in strips
1/2 cups onion, in strips
1/2 cups cilantro, finely chopped
1 cup carrot, grated
salt
1/2 cups mayonnaise, for the marinade
1/2 cups mustard, for the marinade
1 cucumber, sliced, to decorate
1 tomato, sliced, to decorate
1 beet, cooked and sliced, to decorate
5 sprigs watercress, to decorate
1 radish, sliced, to decorate
1 egg, cooked, peeled, in half, to decorate
mayonnaise, for the bread
5 bolillo rolls
6 chicken thighs, without skin
6 chicken drumsticks, without skin
2.11 onzas líquidas orange juice, to marinate the chicken
2.11 onzas líquidas mustard, to marinate the chicken
0 salt, to marinate the chicken
0 black pepper, to marinate the chicken
0.7 onzas garlic powder, to marinate the chicken
0.22 onzas cumin, to marinate the chicken
0.25 onzas onion powder, to marinate the chicken
0.65 onzas sesame seeds, for the Salvadoran relaxation
0.66 onzas peanuts, for the Salvadoran relaxation
0.19 onzas pumpkin seeds, for the Salvadoran relaxation
0.29 onzas achiote, for the Salvadoran relaxation
0.08 onzas black pepper, for the Salvadoran relaxation
3 cloves garlic, for the Salvadoran relaxation
0.08 onzas clove, for the Salvadoran relaxation
0.03 onzas thyme, for the Salvadoran relaxation
5 bay leaves, for the Salvadoran relaxation
0.04 onzas oregano, for the Salvadoran relaxation
3.62 onzas rice
8.45 onzas líquidas water, warm
0 water, to cook the vegetables
4 tomatoes, in halves, for the sauce
0.5 green bell peppers, for the sauce
0.5 onions, for the sauce
3 guajillo chiles, without seeds and veins, for the sauce
2.65 onzas cabbage, in strips
4.19 onzas onion, in strips
0.31 onzas cilantro, finely chopped
4.76 onzas carrot, grated
0 salt
4.22 onzas líquidas mayonnaise, for the marinade
4.22 onzas líquidas mustard, for the marinade
1 cucumber, sliced, to decorate
1 tomato, sliced, to decorate
1 beet, cooked and sliced, to decorate
5 sprigs watercress, to decorate
1 radish, sliced, to decorate
1 egg, cooked, peeled, in half, to decorate
0 mayonnaise, for the bread
5 bolillo rolls
6 chicken thighs, without skin
6 chicken drumsticks, without skin
0.25 cups orange juice, to marinate the chicken
0.25 cups mustard, to marinate the chicken
0 salt, to marinate the chicken
0 black pepper, to marinate the chicken
2 tablespoons garlic powder, to marinate the chicken
1 tablespoon cumin, to marinate the chicken
1 tablespoon onion powder, to marinate the chicken
2 tablespoons sesame seeds, for the Salvadoran relaxation
2 tablespoons peanuts, for the Salvadoran relaxation
2 teaspoons pumpkin seeds, for the Salvadoran relaxation
2 teaspoons achiote, for the Salvadoran relaxation
1 teaspoon black pepper, for the Salvadoran relaxation
3 cloves garlic, for the Salvadoran relaxation
1 teaspoon clove, for the Salvadoran relaxation
1 teaspoon thyme, for the Salvadoran relaxation
5 bay leaves, for the Salvadoran relaxation
1 teaspoon oregano, for the Salvadoran relaxation
0.5 cups rice
1 cup water, warm
0 water, to cook the vegetables
4 tomatoes, in halves, for the sauce
0.5 green bell peppers, for the sauce
0.5 onions, for the sauce
3 guajillo chiles, without seeds and veins, for the sauce
1 cup cabbage, in strips
0.5 cups onion, in strips
0.5 cups cilantro, finely chopped
1 cup carrot, grated
0 salt
0.5 cups mayonnaise, for the marinade
0.5 cups mustard, for the marinade
1 cucumber, sliced, to decorate
1 tomato, sliced, to decorate
1 beet, cooked and sliced, to decorate
5 sprigs watercress, to decorate
1 radish, sliced, to decorate
1 egg, cooked, peeled, in half, to decorate
0 mayonnaise, for the bread
5 bolillo rolls
6 chicken thighs, without skin
6 chicken drumsticks, without skin
6.25 centilitros orange juice, to marinate the chicken
6.25 centilitros mustard, to marinate the chicken
0 salt, to marinate the chicken
0 black pepper, to marinate the chicken
19.8 gramos garlic powder, to marinate the chicken
6.15 gramos cumin, to marinate the chicken
7.05 gramos onion powder, to marinate the chicken
18.3 gramos sesame seeds, for the Salvadoran relaxation
18.6 gramos peanuts, for the Salvadoran relaxation
5.5 gramos pumpkin seeds, for the Salvadoran relaxation
8.1 gramos achiote, for the Salvadoran relaxation
2.35 gramos black pepper, for the Salvadoran relaxation
3 cloves garlic, for the Salvadoran relaxation
2.2 gramos clove, for the Salvadoran relaxation
0.9 gramos thyme, for the Salvadoran relaxation
5 bay leaves, for the Salvadoran relaxation
1 gramo oregano, for the Salvadoran relaxation
102.5 gramos rice
25 centilitros water, warm
0 water, to cook the vegetables
4 tomatoes, in halves, for the sauce
0.5 green bell peppers, for the sauce
0.5 onions, for the sauce
3 guajillo chiles, without seeds and veins, for the sauce
75 gramos cabbage, in strips
118.75 gramos onion, in strips
8.75 gramos cilantro, finely chopped
135 gramos carrot, grated
0 salt
12.5 centilitros mayonnaise, for the marinade
12.5 centilitros mustard, for the marinade
1 cucumber, sliced, to decorate
1 tomato, sliced, to decorate
1 beet, cooked and sliced, to decorate
5 sprigs watercress, to decorate
1 radish, sliced, to decorate
1 egg, cooked, peeled, in half, to decorate
0 mayonnaise, for the bread
5 bolillo rolls
