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Cold Lasagna of Pan Pita and Avocado

10 min
Easy
8
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Try this different version of cold "lasagna" pita bread with avocado. It does not need an oven, since it is made with layers of pita bread with an avocado dip, dehydrated tomatoes and Parmesan cheese. Do not stop trying!
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Ingredients

6 servings
  • 1 piece of Hummus spreadable garbanzo and sesame Libanius®
  • 3 pieces of avocado in pieces
  • 2 spoonfuls of lemon juice
  • 1/2 teaspoonful of onion powder
  • 1/2 teaspoonful of oregano
  • 10 pieces of fresh basil leaf
  • 2 pinches of Salt
  • 2 pinches of black pepper
  • 1 bag of Pan Pita Taquero Libanius®
  • 1 1/2 cups of dehydrated tomato
  • 1 Cup of Parmesan cheese
  • enough of basil to decorate

    Preparation

    For the dip, in a processor add the Hummus spreadable garbanzo and original sesame Libanius®, avocado, lemon juice, onion powder, basil, salt and pepper. Process until a homogeneous mixture is obtained.
    On a refractory place the Pita Taquero Libanius® bread and with the help of a spatula anoint the previous mixture, place dehydrated tomatoes and a little Parmesan cheese.
    Place another layer of Arabic bread and repeat the previous procedure until 3 layers are obtained.
    Garnish with fresh basil.

    PRESENTATION

    On an extended plate, decorated with avocado dip and fresh basil.

    TIPS

    The lemon juice in the dip helps prevent the avocado from oxidizing.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    308
    kcal
    15%
    Carbohydrates
    36.3
    g
    12%
    Proteins
    22.0
    g
    44%
    Lipids
    12.1
    g
    19%
    Fiber
    7.7
    g
    15%
    Sugar
    24.9
    g
    28%
    Cholesterol
    29.4
    mg
    9.8%
    Esha
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