Name: Stuffed Pepper with Ground Beef
Prep time: 60 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 bell peppers; 400 grams ground beef; 500 grams Hunt's ® BBQ chipotle sauce; 2 carrots; 200 grams peas; 1 potato; 1/4 onions; 1 clove garlic; 1 pinch salt; 1 pinch pepper; 2 tablespoons vegetable oil

Preparation

45 mins

15 mins

Low

Preheat the oven to 170°C. Chop the carrot and potato. Bring water to a boil in a pot for 15 minutes. Add the peas and a pinch of salt, along with 200 grams of Hunt's® Chipotle BBQ Sauce.

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