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catalina tapia

Pepper Stuffed with Ground Beef

45 mins

15 mins

Low

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catalina tapia

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Delicious picosito pepper stuffed with ground beef, potato, carrot and BBQ Chipotle Hunt's ® Sauce. Perfect to eat as a main course accompany them with a little rice. Try them.

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Ingredients

4 portions

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Preparation

Preheat the oven to 170 ° C.

Chop the carrot and potato. Put in a saucepan water to boil for 15 minutes. Add the peas and add the pinch of salt and 200 grams of Chipotle Hunt's ® BBQ Sauce.

Let cook for 20 minutes. Once cooled let drain and reserve. In a saucepan add oil, and heat over medium heat, then add the onion, chopped garlic and add a pinch of salt. Until the onion is transparent then the ground meat can be added.

Stir and add Chipotle Hunt's ® BBQ Sauce to taste, preferably until it takes the color of BBQ, cook for 15 minutes.

Take the peppers and cut the top. Reveal and clean them. Add the veining to the ground meat, mix. Take a pepper and stuff with the meat.

Once stuffed, bake with butter for 10 minutes. You can add cheese at the end, so that it melts with the same heat of the pepper.