Try this new version of meatloaf with a layer of potato omelet, which makes a delicious combination of flavor, and becomes a very complete dish for its balanced contribution of protein and carbohydrates.
Learn more about Alejandra Cota
Ingredients10 portions
Preparation
Preheat the oven to 180 ° C.
In a pan heat the oil over medium heat, add the onion, cook until softened, add the potatoes, season with salt and pepper and cook for 10 minutes, until softened. Let cool and reserve.
Beat the eggs with salt and pepper, add the previous preparation and reserve.
Mix the ground beef, with the ground pork, add ketchup, mustard, garlic, parsley, season with salt and pepper.
In a rectangular mold, place the slices of bacon until the mold is covered, add the meat preparation, add the peppers, the slices of cheese and the potatoes with egg.
Bake for 40 min.
Unmold, and bake for 10 more minutes without covering, to brown the bacon .
Cut a slice and serve with spinach salad.
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