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Alejandra Cota

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Alejandra Cota

Meatloaf with potato omelet

Name: Meatloaf with potato omelet
Prep time: 130 min
Cook time: 130 min
Yield: 10
Cuisine: Internacional
Ingredients: 4 tablespoons olive oil; 1/4 onions, cut in half moons; 2 potatoes, cut into sheets 2 mm thick; 3 eggs; to taste salt and pepper; 300 grams ground beef; 300 grams ground pork; 1 tablespoon garlic, finely chopped; 4 tablespoons ketchup; 2 tablespoons mustard; 1 tablespoon parsley, finely chopped; 1 cup peppers in oil; 6 slices manchego cheese

1h 10 mins

Low

4 comments

Alejandra Cota

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Try this new version of meatloaf with a layer of potato omelet, which makes a delicious combination of flavor, and becomes a very complete dish for its balanced contribution of protein and carbohydrates.

Learn more about Alejandra Cota

Ingredients

10 portions

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Preparation

Preheat the oven to 180 ° C.

In a pan heat the oil over medium heat, add the onion, cook until softened, add the potatoes, season with salt and pepper and cook for 10 minutes, until softened. Let cool and reserve.

Beat the eggs with salt and pepper, add the previous preparation and reserve.

Mix the ground beef, with the ground pork, add ketchup, mustard, garlic, parsley, season with salt and pepper.

In a rectangular mold, place the slices of bacon until the mold is covered, add the meat preparation, add the peppers, the slices of cheese and the potatoes with egg.

Bake for 40 min.

Unmold, and bake for 10 more minutes without covering, to brown the bacon .

Cut a slice and serve with spinach salad.

PRESENTATION

On an extended plate accompanied by spinach salad

TIPS

You can substitute peppers for poblano chili.

Print recipe for:

Meatloaf with potato omelet

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by

Rate this tip

Ratings (4)

Adri Gonzalez

25/06/2018 10:22:47

Me encantó la receta, quedo muy rico.

Maria Antonieta Lemus Monsalve

07/06/2018 08:28:38

En la lista de ingredientes no mencionan el tocino. Sería bueno que mencionara que el molde lo pongan sobre una charola de aluminio ya que cuando el tocino empieza a dorarse, gotea el aceite fuera del molde. Esto me pasó a mi, el aceite cayó en la base del horno y aparte que lo ensucio porque se quemo también empezó una humadera terrible que tuve que abrir el horno, sacar el pastel que no había terminado su tiempo de cocción y abrir ventanas. Fue entonces que lo puse su re una charola y le baje los grados al horno para terminar de cocinarlo. El sabor. Muy bueno.