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Lorenza

Lorenza Ávila

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Bean Itacate with Avocado Leaves

20 mins
18 mins
Low
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Prepare a delicious Mexican appetizer with our itacates recipe stuffed with beans. It is a dish made with corn dough and an avocado leaf filling very easy to make. In addition, it can be the accompaniment that your roast beef or your Mexican dinner needed, or that homemade weekend appetizer. Do not forget to accompany your itacates with cream, cheese, lettuce and sauce.
Learn more about Lorenza Ávila

Ingredients

4 portions
  • 2 tablespoons lard, for the filling
  • 1/4 onions, finely chopped for the filling
  • 3 chile de árbol peppers, sliced for stuffing
  • 2 leaves avocado leaves, for the filling
  • 1 1/2 cups black bean, cooked for stuffing
  • to taste salt, for the filling
  • 800 grams corn dough
  • 2 tablespoons lard, for the mass
  • to taste salt, for the mass
  • enough cream, To accompany
  • enough fresh cheese, grated to accompany
  • enough lettuce, in tirtitas to accompany
  • enough red sauce, To accompany

Preparation

For the filling, heat the lard over medium heat in a pan, brown the onion, add the tree chili, the avocado leaf, the black beans and cook for 10 minutes. Blend with salt and mix until you get a puree consistency. Reservation.
On a flat surface, place the corn dough, cup the center and add the lard and salt; Knead until all ingredients are incorporated. Reservation.
For the Itacates, form a dough ball, place it on a plastic and with the help of your hands, form a circle. With a spoon, fill the bean circle and close the tortilla in 3 parts to form a triangle; Cook on a griddle over low heat for 8 minutes. Repeat until finished.
Serve the itacates on an extended plate and accompany with cream, cheese, lettuce and red sauce.

PRESENTATION

Serve 3 pieces of itacates on an extended plate and accompany with sour cream, fresh cheese and lettuce.

TIPS

In order for your itacates to be cooked inside, it is necessary that the fire be low, so you will avoid browning only on the outside.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (6)
Elia Rosas
22/10/2019 23:11:15
Gracias que rico los voy a preparar
Luz María Hernández
22/10/2019 15:04:16
Se ven deliciosos gracias
Maria Elena Esquivel
22/10/2019 14:26:06
Me parece muy rica esta receta
Claudia G De la Cruz
22/10/2019 10:24:24
Muy buena !!!!
Kathy Uribe
22/10/2019 08:35:58
Gracias por tu receta
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