Chilaquiles with Chorizo in Bean Sauce

Name: Chilaquiles with Chorizo in Bean Sauce
Prep time: 70 min
Cook time: 40 min
Yield: 4
Cuisine: Mexicana
Ingredients: 3 cups black beans, cooked and with broth; 1/4 onions; 1/4 onions; 1 clove garlic; 1 tomato; 1/2 cups sour cream; 1/4 cups chipotle chile in adobo sauce; 1 sprig fresh epazote; 1/2 teaspoons ground cumin; 1 teaspoon salt; 1/4 teaspoons pepper; 1 tablespoon oil; 2 cups Northgate® pork chorizo, crumbled; 4 tablespoons onion, finely chopped; 1 teaspoon garlic, finely chopped; 6 cups Northgate® chilaquiles chips; 4 tablespoons sour cream; 1/2 cups queso fresco, in cubes; 1/4 onions, sliced; 1 avocado, in cubes

Northgate

Stop ordering breakfast delivery and start cooking these delicious Chilaquiles with Chorizo in Bean Sauce. This dish is very easy to make, and the best part is that you can easily find the ingredients. Enjoy a breakfast that will keep you going until noon.

To cook the sauce for these Chilaquiles with Chorizo in Bean Sauce, we recommend cooking it in the same skillet where you fried the chorizo, as this will give the sauce a much more intense flavor.

Reviewed by Editorial Team of Kiwilimón

Published: 31-10-2018

Preparation

30 mins

40 mins

Low

For the sauce, blend the beans with the onion, garlic, tomato, sour cream, chipotle pepper, epazote, cumin, salt, and pepper until you have a smooth sauce. Heat the oil in a pot over medium heat and fry the bean sauce for about 10 minutes or until thickened. Adjust seasoning and set aside.