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Recipe of Chilaquiles with Chorizo ​​in Bean Sauce
Recipe

Chilaquiles with Chorizo ​​in Bean Sauce

30 mins
40 mins
Low
61
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Stop ordering breakfast at home and better cook these delicious Chilaquiles with Chorizo ​​in Bean Sauce. This dish is very easy to cook, and the best thing is that the ingredients can be easily obtained. Enjoy a breakfast that will continue to satisfy for up to half a day. To prepare the sauce for these Chilaquiles with Chorizo ​​in Bean Sauce, we recommend cooking it in the same pan in which you fry the chorizo, so the sauce will have a much more intense flavor.
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Ingredients

4 portions
  • 3 cups black beans, cooked and with the broth
  • 1/4 onions
  • 1/4 onions
  • 1 clove garlic
  • 1 tomtato
  • 1/2 cups sour cream
  • 1/4 cups chipotle peppers in adobo sauce
  • 1 branch fresh epazote
  • 1/2 teaspoons ground cumin
  • 1 teaspoon salt
  • 1/4 teaspoons pepper
  • 1 tablespoon oil
  • 2 cups Northgate® pork chorizo, fallen apart
  • 4 tablespoons onion, finely chopped
  • 1 teaspoon garlic, finely chopped
  • 6 cups Northgate® chilaquiles chips
  • 4 tablespoons sour cream
  • 1/2 cups fresh cheese, in small cubes
  • 1/4 onions, filleted
  • 1 avocado, in small cubes

Preparation

For the sauce, blend the beans with the onion, garlic, tomato, sour cream, chipotle pepper, epazote, cumin, salt and pepper until you get a homogeneous sauce.
Heat the oil in a pot over medium heat and fry the bean sauce for about 10 minutes or until thick. Adjust the seasoning and reserve.
In a pan over medium heat, fry the Northgate pork sausage until it is golden, add the onion and garlic and cook 5 minutes more. Reserve.
Place 1 ½ cups of chiliquiles Northgate chips on each plate and dip in the bean sauce, add a little fried chorizo ​​on top and serve with sour cream, fresh cheese, red onion and avocado.

PRESENTATION

Decorate the chilaquiles with cubes of fresh cheese, sour cream, avocado cubes and sliced ​​purple onions.

TIPS

If you want your chilaquiles to be crispy and spicy, decorate and serve. Otherwise, you can add the chips to the sauce and cook a few minutes to soak.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
256.6
kcal
12.83%
Carbohydrate, by difference
29.8
g
9.93%
Protein
10.6
g
21.2%
Total lipid (fat)
11.1
g
17.08%
100
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Provided by USDA
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