Stop ordering breakfast at home and better cook these delicious Chilaquiles with Chorizo in Bean Sauce. This dish is very easy to cook, and the best thing is that the ingredients can be easily obtained. Enjoy a breakfast that will continue to satisfy for up to half a day. To prepare the sauce for these Chilaquiles with Chorizo in Bean Sauce, we recommend cooking it in the same pan in which you fry the chorizo, so the sauce will have a much more intense flavor.
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Ingredients4 portions
Preparation
For the sauce, blend the beans with the onion, garlic, tomato, sour cream, chipotle pepper, epazote, cumin, salt and pepper until you get a homogeneous sauce.
Heat the oil in a pot over medium heat and fry the bean sauce for about 10 minutes or until thick. Adjust the seasoning and reserve.
In a pan over medium heat, fry the Northgate pork sausage until it is golden, add the onion and garlic and cook 5 minutes more. Reserve.
Place 1 ½ cups of chiliquiles Northgate chips on each plate and dip in the bean sauce, add a little fried chorizo on top and serve with sour cream, fresh cheese, red onion and avocado.
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