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Nutrioli

Nutrioli

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Nopales Stuffed with Meat and Cheese in Red Sauce

30 mins
25 mins
Low
333
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Prepare for your family this delicious and complete recipe full of flavor: some nopales stuffed with steak with panela cheese, accompanied in a salsita seasoned with guajillo chile with morita that give it an exquisite flavor. A balance of flavor with high fiber content.
Learn more about Nutrioli

Ingredients

6 portions
  • 6 guajillo chilies, for red sauce (clean and deveined)
  • 1 morita chile pepper, for the red sauce (clean and deveined)
  • 2 cloves garlic, for the red sauce
  • 1/4 onions, for the red sauce
  • 1/4 teaspoons oregano, for the red sauce
  • 1/4 teaspoons cumin, for the red sauce
  • 1/4 teaspoons cinnamon, for the red sauce
  • 2 tablespoons Pure Nutrioli® Soy Edible Oil, for the red sauce
  • 4 cups Water
  • 6 nopales
  • 1 teaspoon baking soda
  • to taste salt and pepper
  • to taste onion powder
  • 6 beef steaks
  • 1 tablespoon Pure Nutrioli® Soy Edible Oil
  • 250 grams panela cheese, cut into medium thick rectangles

Preparation

In a comal roast the chiles with garlic and onion. Once roasted, soak the chiles in hot water for 10 minutes.
Blend the chilies, garlic, onion, oregano, cumin and cinnamon until you get a sauce.
Heat the Nutrioli® Pure Edible Soy Oil in a pot over medium heat and pour the sauce, season with salt and pepper and cook for 10 minutes or until thick.
In a pot, cook the nopales in boiling water with baking soda and salt. Drain and reserve.
Season the steaks with salt, pepper and onion powder and cook in a pan over medium heat with Nutrioli® Pure Edible Soybean Oil. Cut into thin strips.
On a board, place the nopales, add strips of meat and panela cheese. Roll and hold with a toothpick.
Place a little sauce on a plate and place the nopales on top, serve hot.

PRESENTATION

On an extended plate, accompanied by tortillas and a refreshing drink.

TIPS

Sodium bicarbonate helps reduce prickly pear, and helps to highlight green.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (4)
Amanda N Tomas Lopez
09/01/2019 14:22:39
Super Rico y saludable para todos
Jesús Mendoza Garcia
16/10/2018 11:56:45
Riquísima y fácil de hacer...
Susan Zavaleta
31/05/2018 16:03:57
Salió muy rico y nutritivo 😋
Nancy angeles
06/05/2018 19:19:48
Muy rico

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