Ingredients
6 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
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6 guajillo chiles, for the red sauce (cleaned and deveined)
1 morita chile, for the red sauce (cleaned and deveined)
2 cloves garlic, for the red sauce
1/4 onions, for the red sauce
1/4 teaspoons oregano, for the red sauce
1/4 teaspoons cumin, for the red sauce
1/4 teaspoons cinnamon, for the red sauce
2 tablespoons Nutrioli® pure soy edible oil, for the red sauce
4 cups water
6 nopales
1 teaspoon baking soda
salt and pepper
onion powder
6 beefsteaks
1 tablespoon Nutrioli® pure soy edible oil
250 grams panela cheese, cut into medium-thick rectangles
6 guajillo chiles, for the red sauce (cleaned and deveined)
1 morita chile, for the red sauce (cleaned and deveined)
2 cloves garlic, for the red sauce
0.25 onions, for the red sauce
0.25 teaspoons oregano, for the red sauce
0.02 onzas cumin, for the red sauce
0.02 onzas cinnamon, for the red sauce
1.01 onzas líquidas Nutrioli® pure soy edible oil, for the red sauce
33.78 onzas líquidas water
6 nopales
0.16 onzas baking soda
0 salt and pepper
0 onion powder
6 beefsteaks
0.51 onzas líquidas Nutrioli® pure soy edible oil
8.82 onzas panela cheese, cut into medium-thick rectangles
6 guajillo chiles, for the red sauce (cleaned and deveined)
1 morita chile, for the red sauce (cleaned and deveined)
2 cloves garlic, for the red sauce
0.25 onions, for the red sauce
0.25 teaspoons oregano, for the red sauce
0.25 teaspoons cumin, for the red sauce
0.25 teaspoons cinnamon, for the red sauce
2 tablespoons Nutrioli® pure soy edible oil, for the red sauce
4 cups water
6 nopales
1 teaspoon baking soda
0 salt and pepper
0 onion powder
6 beefsteaks
1 tablespoon Nutrioli® pure soy edible oil
1.08 tazas panela cheese, cut into medium-thick rectangles
6 guajillo chiles, for the red sauce (cleaned and deveined)
1 morita chile, for the red sauce (cleaned and deveined)
2 cloves garlic, for the red sauce
0.25 onions, for the red sauce
0.25 gramos oregano, for the red sauce
0.51 gramos cumin, for the red sauce
0.66 gramos cinnamon, for the red sauce
3 centilitros Nutrioli® pure soy edible oil, for the red sauce
1 litro water
6 nopales
4.65 gramos baking soda
0 salt and pepper
0 onion powder
6 beefsteaks
1.5 centilitros Nutrioli® pure soy edible oil
250 grams panela cheese, cut into medium-thick rectangles