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Karen

Karen Mares

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Recipe of Red pipi
Recipe

Red pipi

45 mins
45 mins
Half
44
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This stew is one of the stars of Mexican cuisine. Its rich flavor accompanies rich chicken meat or pork with potatoes. Enjoy this dish on any occasion.
Learn more about Karen Mares

Ingredients

5 portions
  • 6 potatoes
  • 2 ancho chili peppers
  • 1 morita chile pepper
  • 20 grams sesame seed
  • 1 garlic
  • 1 teaspoon cinnamon
  • 1 pinch ground clove
  • 5 chickens
  • 1/4 onions
  • enough Water
  • to taste salt
  • to taste chicken bouillon

Preparation

Cook the chicken with the onion and salt to taste.
Cook the potatoes in water.
Place the deveined broad chili and the whole morita in hot water; to soften them.
Toast the sesame in a pan.
Grind the sesame seeds with chilies, garlic, cinnamon, cloves and water.
In a pan fry with little oil and without straining, the chili already ground, the consommé. Rectify seasoning.
Peel, cut the potatoes into medium squares and add them to the chili.
Finally add the chicken, mix well and cook for 15 minutes more. It serves.

PRESENTATION

Serve hot sprinkled with toasted sesame seeds.

TIPS

You can substitute the chicken for pork.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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