Name: Onion Tinga Tostadas
Prep time: 30 min
Cook time: 10 min
Yield: 6
Cuisine: Mexicana
Ingredients: 4 tomatoes; 1 clove garlic; 1 cube Knorr Tomate® tomato bouillon; 2 tablespoons vegetable oil; 1 kilo white onion, sliced; 1 teaspoon oregano; 1 can chipotle chile in adobo sauce, chopped; 12 corn tortillas, baked; 1 1/2 cups black beans, refried

Preparation

20 mins

10 mins

Low

Boil the tomatoes until soft, then blend them with garlic, the Knorr Tomato® seasoning cube, and one cup of the cooking liquid. Heat the oil in a pot and sauté the onion over low heat until softened and slightly browned.

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